More Interviews
McDonald's
Sales, Retail & Purchasing
Lisa Berry, Restaurant Manager
Lisa Berry is a Restaurant Manager with McDonalds Ireland having started as a Trainee Manager in 2000. She is responsible for all aspects of running the restaurant and enjoys the variety, challenge and responsibility that this gives her. She is currently completing a HETAC Level 6 qualification
An Garda Síochána
Security, Defence & Law Enforcement
Nan Hu , Garda
Nan Hu has been a member of An Garda Síochána for eight years. He is attached to the Bridewell Garda Station's mountain bike unit. As a Chinese national, Nan is often called upon for his language skills which are of great benefit to him within
Bord Iascaigh Mhara
Maritime, Fishing & Aquaculture
Hugh Heraghty , Fish Farm Manager
Hugh Heraghty is Site Manager for Marine Havest's Organic Salmon Fish Farm in Co. Galway. Some key responsibilties of his job include ensuring safety at all times on land and sea and bringing the site stock to its best quality. Hugh has completed over 40 courses with Marine
BioPharmaChem Ireland
Biological, Chemical & Pharmaceutical Science
Michael Bohane, QA Manager
Michael Bohane works as a QA Manager for Teva Pharmaceuticals Ireland based in Waterford. Following his Leaving Cert he did a BSc and then a MSc in Biochemistry in UCC. He also did a Diploma in Pharmaceutical Manufacturing Practice (QP Qualification) allowing him to function as a QP and
Bord Iascaigh Mhara
Maritime, Fishing & Aquaculture
Brendan White, Fish Filleter
Brendan White is a Fish Filleter working for Albatross Seafoods in Donegal. He has done a number of different courses for his job, including a Filleting Course, a Forklift Course and two HACCP Courses, in the last few years. He has just completed a E.C.D
Bord Iascaigh Mhara
Maritime, Fishing & Aquaculture
Brendan Cavanagh, Ships Engineer
Brendan is currently a second engineer operating out of Killybegs in Donegal. He completed his Leaving Cert in Carndonagh Community School in 2001. He has studied several courses at the National Fisheries College and expects to complete his Class 1 Certificate next year