More Interviews
Bord Iascaigh Mhara
Maritime, Fishing & Aquaculture
Nicola O'Higgins, Fishmonger
Nichola O'Higgins owns and runs a fish shop in Wicklow with her Husband, who is also a Chef. The job entails sourcing the best supply of fish, presenting it in the most attractive manner, providing advice to her customers on how to cook it, marketing their services, keeping
Research Ireland (Taighde Eireann)
Earth & Environment
Shane McDonagh, Renewable Energy Engineer
Shane McDonagh is a Phd Researcher working in the area of renewable energy engineering. Shane uses computer programmes to analyse data and look for patterns that will tell us how energy systems will work on a big scale
BioPharmaChem Ireland
Biological, Chemical & Pharmaceutical Science
Michael Bohane, QA Manager
Michael Bohane works as a QA Manager for Teva Pharmaceuticals Ireland based in Waterford. Following his Leaving Cert he did a BSc and then a MSc in Biochemistry in UCC. He also did a Diploma in Pharmaceutical Manufacturing Practice (QP Qualification) allowing him to function as a QP and
Intel
Information Technology (IT)
Kerrie Horan, Engineer - Process
Kerrie works as a Process Engineer for Intel in their Leixlip manufacturing facility. She choose to study Mechanical and Manufacturing Engineering at Trinity College, a course she highly recommends. After three and a half years working as a Mechanical Engineer, she took up her current position as Process Engineer
McDonald's
Sales, Retail & Purchasing
Breda Wright, Customer Care Manager
Breda Wright is a Customer Care Manager with McDonald's Ireland working in a restaurant in Waterford. She went back to work in McDonald's having stayed at home to rear her family. She recently won a very prestigious City and Guilds award, one of only 4 awarded
Bord Iascaigh Mhara
Maritime, Fishing & Aquaculture
Brendan White, Fish Filleter
Brendan White is a Fish Filleter working for Albatross Seafoods in Donegal. He has done a number of different courses for his job, including a Filleting Course, a Forklift Course and two HACCP Courses, in the last few years. He has just completed a E.C.D