Ann-Marie Holmes, Factory Manager - Fab 14
Ann Marie Holmes is an Engineer with Intel. She studied honours maths, chemistry, physics and biology for her Leaving cert which impacted significatly on her decision to follow a STEM career path.
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Martha Francis, Detective Sergeant
Martha Francis is a Detective Sergeant working in the computer crime investigation unit in Harcourt Square. Martha has been a member of An Garda Síochána for 26 years and has travelled abroad to undertake a number of courses in her specialist area.
The Insurance Institute
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Karl Curran, Associate Director
Karl Curran is an Assosiate Director at Aon Insurance. He completed a two year diploma in Business Studies at DIT after which he was offered a position within Aon. His is currently undertaking a degree in International Finance & Banking with the Institute of Bankers and has begun
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Brendan White, Fish Filleter
Brendan White is a Fish Filleter working for Albatross Seafoods in Donegal. He has done a number of different courses for his job, including a Filleting Course, a Forklift Course and two HACCP Courses, in the last few years. He has just completed a E.C.D
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Hugh Heraghty , Fish Farm Manager
Hugh Heraghty is Site Manager for Marine Havest's Organic Salmon Fish Farm in Co. Galway. Some key responsibilties of his job include ensuring safety at all times on land and sea and bringing the site stock to its best quality. Hugh has completed over 40 courses with Marine
McDonald's
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Lisa Berry, Restaurant Manager
Lisa Berry is a Restaurant Manager with McDonalds Ireland having started as a Trainee Manager in 2000. She is responsible for all aspects of running the restaurant and enjoys the variety, challenge and responsibility that this gives her. She is currently completing a HETAC Level 6 qualification
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Security, Defence & Law Enforcement
Rasaq Falade, Garda Reserve
Rasaq Falade is a Garda Reserve in Listowel, Co. Kerry. Originally from Nigeria, he studied in IT Tralee where he recieved a BSc Honours degree in Analytical Science. Rasaq works up to sixteen hours a week in the Reserve and can be called upon to assist when there are large
