More Interviews
Irish Tax Institute
Accountancy & Taxation
Lorcan Kelly, Tax Consultant
Lorcan Kelly is a Tax Consultant with Irish Distillers Pernod Ricard. He studied Commerce and French in NUIG and also completed a Masters in Accounting. Lorcan is responsible for managing the Corporate Tax and VAT obligations of the group, as well as its domestic and international tax strategy and planning
McDonald's
Sales, Retail & Purchasing
Mariya Levchuk, Crew Trainer
On completion of her Leaving Certificate Mariya Levchuck entered Trinity College to study Business and French. She works part time for McDonalds as a crew member and crew trainer. Thanks to McDonalds she has gained the National Vocational Qualification from City&Guilds which is a
Forestry Careers Ireland
Farming, Horticulture & Forestry
Colm Lyons, Forest Technician
Colm Lyons works as a Forest Technician with Coillte. He is responsible for the effective delivery of the Business Area Unit forest maintenance, tending and establishment of operational programmes efficiently within budget as well as schedule and quality standards
Teagasc
Farming, Horticulture & Forestry
Bryan Daniels, Farmer - Dairy
After completing his Leaving Cert in Kilkenny College, Bryan went to Kildalton College to achieve an Certificate in Agriculture, and subsequently a Certificate in Farming. Coming from a farming background, Bryan has achieved several awards for the quality of his Farming
Research Ireland (Taighde Eireann)
Biological, Chemical & Pharmaceutical Science
Brian O'Connor, Analytical Chemist
Brian O'Connor works as an Analytical Chemist for Wyeth. He joined the company as an Analyist working in the lab and has since been promoted to the position of Manager of the Raw Materials Lab. He did his a degree in Chemistry in Maryville College in Tennessee
Sustainable Energy Authority
Earth & Environment
Jonathan Pugsley, Energy Manager
Jonathan Pugsley is the Energy Manager for Masonite Ireland. He holds an Honours Degree in Metallurgy from Brunel University. His main task is to continually improve any system within the company as part of a Lean Six Sigma culture