Keith completed his Leaving Cert in St. Olivers Community College, and continued on to Dundalk Institute of Technology to study Business Management. He chose to joint the Army towards the end of his stay in college, and applied for entry as a graduate
Eileen Faherty is a Quantity Surveyor with Jones Engineering Group. Eilleen completed a four year electrician appreticeship and further obtained a Btech in Construction Technology from DIT. Her work involves preparing variations for construction projects along with labour spends reports and project cost projections
Donal Kane began his plumbing apprenticeship at the age of 17. Since then he has progresed through the ranks to become Construction Site Supervisor. Donal has completed several related courses including a night course Diploma in Building Services, Welding and Health & Safety
Brendan White is a Fish Filleter working for Albatross Seafoods in Donegal. He has done a number of different courses for his job, including a Filleting Course, a Forklift Course and two HACCP Courses, in the last few years. He has just completed a E.C.D
Lisa Berry is a Restaurant Manager with McDonalds Ireland having started as a Trainee Manager in 2000. She is responsible for all aspects of running the restaurant and enjoys the variety, challenge and responsibility that this gives her. She is currently completing a HETAC Level 6 qualification
Kieran Magee is a Dry Stock Farmer working in Gigginstown, Co Westmeath. He spent two years in Ballyhaise Agriculture College (Cavan), doing a Vocational Certificate in Agriculture. This was a FETAC accredited course run by Teagasc and recognised all over the world. He then took
