More Interviews
Irish Defence Forces
Security, Defence & Law Enforcement
Keith Lynch, Private (Line)
Keith completed his Leaving Cert in St. Olivers Community College, and continued on to Dundalk Institute of Technology to study Business Management. He chose to joint the Army towards the end of his stay in college, and applied for entry as a graduate
Forestry Careers Ireland
Farming, Horticulture & Forestry
Colm Lyons, Forest Technician
Colm Lyons works as a Forest Technician with Coillte. He is responsible for the effective delivery of the Business Area Unit forest maintenance, tending and establishment of operational programmes efficiently within budget as well as schedule and quality standards
Construction Industry Federation
Construction, Architecture & Property
Colin Butterly, Site Manager - Trade Entry
Colin Butterly has worked his way up from apprentice Carpenter / Joiner to trainee Site Manager, offering him greater opportunities and more responsibility. He is currently studying in DIT for a level 7 degree in Construction Management which he gained advanced entry into due to his trade qualification
The Insurance Institute
Insurance
Nicole Feighery, Customer Care Manager
Nicole Feighery is a Customer Care Manager at Chill Insurance. Nicole graduated from TCD with a degree in Natural Science. Throughout her time working in the financial services sector she has obtained a number of relevant qualifications and is currently studying towards a Management Diploma in Insurance.
Irish Tax Institute
Accountancy & Taxation
Edel Butler, Administrative Officer
Edel Butler is an Administrative Officer with the Revenue Commissioners. Currently she works as a technical expert within the Audit team. Edel holds a Degree in Civil Law from UCD and is also a qualified Solicitor and is a Chartered Tax Adviser (CTA
Bord Iascaigh Mhara
Maritime, Fishing & Aquaculture
Nicola O'Higgins, Fishmonger
Nichola O'Higgins owns and runs a fish shop in Wicklow with her Husband, who is also a Chef. The job entails sourcing the best supply of fish, presenting it in the most attractive manner, providing advice to her customers on how to cook it, marketing their services, keeping