Kieran Magee is a Dry Stock Farmer working in Gigginstown, Co Westmeath. He spent two years in Ballyhaise Agriculture College (Cavan), doing a Vocational Certificate in Agriculture. This was a FETAC accredited course run by Teagasc and recognised all over the world. He then took
Brian O'Connor works as an Analytical Chemist for Wyeth. He joined the company as an Analyist working in the lab and has since been promoted to the position of Manager of the Raw Materials Lab. He did his a degree in Chemistry in Maryville College in Tennessee
Hugh Heraghty is Site Manager for Marine Havest's Organic Salmon Fish Farm in Co. Galway. Some key responsibilties of his job include ensuring safety at all times on land and sea and bringing the site stock to its best quality. Hugh has completed over 40 courses with Marine
Lydia works as a Health Care Assistant for the HSE and is based in St. Joseph's Hospital in Co. Meath. Lydia has worked in patient care throughout her career, and has completed an Honours Degree in Industrial Relations/HR in recent years. She would now like
Gail Sterio works as a Corporate Accountant in McDonald's. She holds a Marketing Degree from DIT and recently completed her accountancy exams with the ACCA. It was while she was working part-time in McDonald's during her studies that she went for the interview for a
Padraig Parle is working as a Special Needs Teacher in the Catherine McAuley school in Dublin. He did a BA in Fine Art from DIT and followed this with a H. DIP in Primary Education from the Froebel College of Education in Blackrock. He teaches a
