More Interviews
The Insurance Institute
Insurance
Sarah Tenanty, Finance Operations
Sarah Tenanty Is the Financial Operations Lead for Zurich General Insurance in Ireland. Sarah entered the world of work after completing year one of a Level 8 Accounting and Finance degree at Dundalk Institute of Technology. She has completed her Professional Diploma in Insurance and is currently studying for her
Department of Education and Youth
Education & Teaching
Aoife Mc Dermott, Lecturer
Aoife McDermott works as a lecturer in Human Resource Management in Dublin City University. Having graduated with a BESS from Trinity College, she continued to complete a PhD and took the opportunity to join DCU at the time it entered into significant expansion
An Garda Síochána
Security, Defence & Law Enforcement
Mark Spain , Garda Trainee
Mark left his job in the Civil Service where he had worked for seven years to join An Garda Síochána at age 29. He was also a member of The Garda Reserve prior to beginning his studies in Templemore which he highly advocates for giving the
St. Michael's House
Psychology & Social Care
Naoise Pye, Social Care Worker
After completing the Leaving Cert, Naoise completed a 1 year course in Early Childhood and Education. She then went to Carlow College and completed a BA Degree in Applied Social Studies and Social Care. Now working in a residential unit in St Michael's House, she works to enhance, develop
Design & Crafts Council Ireland
Art, Craft & Design
Liz Christy, Textile Design/Handweaver
Liz Christy is a Textile Designer and Handweaver working near Castleblaney, Co Monaghan. After her Leaving Cert she completed a certificate in Visual Education and went on to get a National Diploma in Textile Design. She is now self employed, and operates her own studio, Swallow Studios, where she displays
McDonald's
Sales, Retail & Purchasing
Lisa Berry, Restaurant Manager
Lisa Berry is a Restaurant Manager with McDonalds Ireland having started as a Trainee Manager in 2000. She is responsible for all aspects of running the restaurant and enjoys the variety, challenge and responsibility that this gives her. She is currently completing a HETAC Level 6 qualification