More Interviews
Intel
Information Technology (IT)
Rebecca Tighe, Process Engineer
Rubecca graduated from TCD with a degree in Mechanical and Manufacturing Engineering. She applied to Intel after leaving college through their online jobs applications system, and successfully secured a job as a Process Engineer. Now she works in the hi-tech clean rooms producing the computer chips used everyday across
Irish Defence Forces
Security, Defence & Law Enforcement
Tom Tooher, Lieutenant - Army
Tom is a Lieutenant in the 2nd Cavalry Squadron, based in Dublin. He completed a Masters degree in Agricultural science, went on to work in environmental engineering for 2 years and then enlisted in the Army as a Cadet
Teagasc
Farming, Horticulture & Forestry
Kieran Magee, Farm Manager - Dry Stock
Kieran Magee is a Dry Stock Farmer working in Gigginstown, Co Westmeath. He spent two years in Ballyhaise Agriculture College (Cavan), doing a Vocational Certificate in Agriculture. This was a FETAC accredited course run by Teagasc and recognised all over the world. He then took
Research Ireland (Taighde Eireann)
Construction, Architecture & Property
Philip Weinman, Project Manager - Construction
Philip Weinman is a Project Manager in Construction. He is responsible for project managing the design and construction teams to ensure a building project is compliant with Building Regulations, meets Client specifications and is delivered to the agreed time schedule and budget
Forestry Careers Ireland
Farming, Horticulture & Forestry
Stacey Bradley, Forest Resource Manager
Stacey Bradley is employed as a Forest Resource Manager with Irish Forestry Unit Trust (IForUT). Stacey studied Forestry in Waterford Institute of Technology and progressed to the level 8 one year add-on programme in Land Management in Forestry in WIT
McDonald's
Sales, Retail & Purchasing
Cosmin Tudor, Restaurant Manager
Cosmin Tudor works as a Restaurant Manager in McDonald's in Dublin. He holds a Diploma in Management, Commerce and Tourism which he got while studying in Romania. He is responsible for the overall operation and profitability of his restaurant