More Interviews
An Garda Síochána
Security, Defence & Law Enforcement
Mark Spain , Garda Trainee
Mark left his job in the Civil Service where he had worked for seven years to join An Garda Síochána at age 29. He was also a member of The Garda Reserve prior to beginning his studies in Templemore which he highly advocates for giving the
Forestry Careers Ireland
Farming, Horticulture & Forestry
Stacey Bradley, Forest Resource Manager
Stacey Bradley is employed as a Forest Resource Manager with Irish Forestry Unit Trust (IForUT). Stacey studied Forestry in Waterford Institute of Technology and progressed to the level 8 one year add-on programme in Land Management in Forestry in WIT
EU Careers
Business Management & Human Resources
Catherine Day, Secretary General
Catherine Day is Secretary General of the European Commission. She studied Economics and Politics at UCD. Her job is located in Brussels where she works together with all twenty eight EU states on policies. Her job is centered in a very stimulating multi-national environment
Intel
Information Technology (IT)
Deborah Caffrey, Electronic Engineer
Deborah took the advice of her Guidance Counsellor and went to study Electronic Engineering at DCU (Dublin City University). After her four year course, she secured a placement with Intel through ICT Ireland. She now works directly on the production process in the manufacture of semi-conductors at Intel's
Construction Industry Federation
Construction, Architecture & Property
Eileen Faherty, Electrician / Quantity Surveyor
Eileen Faherty is a Quantity Surveyor with Jones Engineering Group. Eilleen completed a four year electrician appreticeship and further obtained a Btech in Construction Technology from DIT. Her work involves preparing variations for construction projects along with labour spends reports and project cost projections
McDonald's
Sales, Retail & Purchasing
Lisa Berry, Restaurant Manager
Lisa Berry is a Restaurant Manager with McDonalds Ireland having started as a Trainee Manager in 2000. She is responsible for all aspects of running the restaurant and enjoys the variety, challenge and responsibility that this gives her. She is currently completing a HETAC Level 6 qualification
