More Interviews
McDonald's
Sales, Retail & Purchasing
Lisa Berry, Restaurant Manager
Lisa Berry is a Restaurant Manager with McDonalds Ireland having started as a Trainee Manager in 2000. She is responsible for all aspects of running the restaurant and enjoys the variety, challenge and responsibility that this gives her. She is currently completing a HETAC Level 6 qualification
Languages Connect
History, Culture & Languages
Shane Sargeant, Department of Foreign Affairs
Shane is originally from Dublin but is now working in the Department of Foreign Affairs and Trade in the European Union in Brussels. Shane studied languages at university as part of his undergraduate degree and uses French and Spanish to communicate on day to day basis in work
Construction Industry Federation
Construction, Architecture & Property
Mark Maguire, Apprentice Electrician
Mark Maguire is a third year apprentice electrician. Having worked in the autoelectrical trade for five years he then began employment as an apprentice electrician with Designer Group. Mark would consider Construction Studies and Maths to be very important subjects that he uses daily in his work
Sustainable Energy Authority
Earth & Environment
Liam McCaul, R&D Engineer
Liam McCaul is an R&D Engineer. His daily job activities include carrying out research to develop new ways to make products more energy efficient, more aesthetically pleasing and easier to use. He holds a degree in Electronic Engineering and Product Development
Bord Iascaigh Mhara
Maritime, Fishing & Aquaculture
Hugh Heraghty , Fish Farm Manager
Hugh Heraghty is Site Manager for Marine Havest's Organic Salmon Fish Farm in Co. Galway. Some key responsibilties of his job include ensuring safety at all times on land and sea and bringing the site stock to its best quality. Hugh has completed over 40 courses with Marine