Hugh Heraghty is Site Manager for Marine Havest's Organic Salmon Fish Farm in Co. Galway. Some key responsibilties of his job include ensuring safety at all times on land and sea and bringing the site stock to its best quality. Hugh has completed over 40 courses with Marine
Lisa Berry is a Restaurant Manager with McDonalds Ireland having started as a Trainee Manager in 2000. She is responsible for all aspects of running the restaurant and enjoys the variety, challenge and responsibility that this gives her. She is currently completing a HETAC Level 6 qualification
Keith completed his Leaving Cert in St. Olivers Community College, and continued on to Dundalk Institute of Technology to study Business Management. He chose to joint the Army towards the end of his stay in college, and applied for entry as a graduate
Eileen Faherty is a Quantity Surveyor with Jones Engineering Group. Eilleen completed a four year electrician appreticeship and further obtained a Btech in Construction Technology from DIT. Her work involves preparing variations for construction projects along with labour spends reports and project cost projections
Shane is originally from Dublin but is now working in the Department of Foreign Affairs and Trade in the European Union in Brussels. Shane studied languages at university as part of his undergraduate degree and uses French and Spanish to communicate on day to day basis in work
