More Interviews
St. Michael's House
Psychology & Social Care
Elaine MacDonald, Psychologist - Clinical
Elaine MacDonald works as a Clinical Psychologist in St Michael's House. She did a BA degree in English literature and Philosophy in Trinity College Dublin. After a period of time teaching in Japan she decided to return home and train as a Clinical Psychologist. She completed the Higher
Construction Industry Federation
Construction, Architecture & Property
Brian Conville, Bricklayer
Brian McConville left school at the age of fifteen and began his apprenticeship in bricklaying. He has won the National Skills for Ireland in Bricklaying and also represented Ireland in the World Skills where he came 4th. Brian recently undertook an evening course at DIT Bolton Street to pursue
Health Service Executive
Healthcare
Mary Ita Heffernan, Social Worker
Mary Ita Heffernan is a Social Worker who works for the HSE in Kilkenny. After completing her Leaving Certificate she did a degree in Social Science and a Masters in Social Work. This led to a National Qualification in Social Work which is the only
Research Ireland (Taighde Eireann)
Construction, Architecture & Property
Maria O'Neill, Civil Engineer
Maria works as an Assistant Resident Engineer supervising a water supply scheme for the Local Authorities. She did her Leaving Cert in St. David's in Greystones, and went on to UCD to complete a Civil Engineering Degree
Forestry Careers Ireland
Farming, Horticulture & Forestry
Robert Windle, Forest Inspector
Robert Whindle is a Forest Inspector for the Forest Service. Robert's job enables him to travel around Ireland for half of his working week where he carries out field and desk inspections of applications for different forestry schemes and felling licences
McDonald's
Sales, Retail & Purchasing
Cosmin Tudor, Restaurant Manager
Cosmin Tudor works as a Restaurant Manager in McDonald's in Dublin. He holds a Diploma in Management, Commerce and Tourism which he got while studying in Romania. He is responsible for the overall operation and profitability of his restaurant
