Ann-Marie Holmes, Factory Manager - Fab 14
Ann Marie Holmes is an Engineer with Intel. She studied honours maths, chemistry, physics and biology for her Leaving cert which impacted significatly on her decision to follow a STEM career path.
Ann Marie Holmes is an Engineer with Intel. She studied honours maths, chemistry, physics and biology for her Leaving cert which impacted significatly on her decision to follow a STEM career path.
Kevin Moran is a Life and Pensions Administrator with Cornmarket Group Financial Services. Kevin graduated from NUIG with a degree in Public and Social Policy followed by a masters in public administration. His work involves administering savings and pension policies to employees in the public sector
Shane Bergin is a physics lecturer in Trinity College Dublin. He studied Advanced Materials (now Nanoscience) at Trinity College Dublin and then completed a PhD in Physicsfollowed by the Marie Curie Fellowship, in the Dept. of Chemistry, Imperial College London. 
Paul completed his Leaving Cert in Marian College, Dublin, before going on to do a Degree in Botany and Maths in UCD. He decided to pursue his interest in Teaching and did his Higher Diploma in Education back in Marian College. Years later he applied for, and was successful in
Ray Power works as a potter and manager for Castle Arch Pottery in Kilkenny. After his Leaving Cert, he went on to complete a degree in Ceramic Design at Crawford College of Art and Design in Cork. He later moved to Kilkenny and on completing a business course run by
Steven Kilgannon is a Garda Trainee in Templemore Garda College. Steven had previously worked in the hospitality sector where he gained relevent experience in complaint handling and the development of his communication skills. Steven strongly recommends joining the Garda Reserve for a real insight into what the job entails
Cosmin Tudor works as a Restaurant Manager in McDonald's in Dublin. He holds a Diploma in Management, Commerce and Tourism which he got while studying in Romania. He is responsible for the overall operation and profitability of his restaurant
