Gorka Arrieta, Head Chef
Gorka Arrieta is Head Chef in Sol Y Sombra in Kilorglin, Co. Kerry.
Gorka Arrieta is Head Chef in Sol Y Sombra in Kilorglin, Co. Kerry.
Kevin Moran is a Life and Pensions Administrator with Cornmarket Group Financial Services. Kevin graduated from NUIG with a degree in Public and Social Policy followed by a masters in public administration. His work involves administering savings and pension policies to employees in the public sector
Luke Drea is a 3 Day Event Rider who is Self Employed. He left school before the the Leaving Cert exams to study in Kildalton Agricultural and Horticultural College in Kilkenny, where he completed the Sport Horse Production course. During his Transition year in
Rasaq Falade is a Garda Reserve in Listowel, Co. Kerry. Originally from Nigeria, he studied in IT Tralee where he recieved a BSc Honours degree in Analytical Science. Rasaq works up to sixteen hours a week in the Reserve and can be called upon to assist when there are large
David McKeown is a space scientist with the European Space Agency. David also lectures on the Space Science and Technology Masters at University College Dublin in the areas of vibrations and control as well as launchers
Hugh Heraghty is Site Manager for Marine Havest's Organic Salmon Fish Farm in Co. Galway. Some key responsibilties of his job include ensuring safety at all times on land and sea and bringing the site stock to its best quality. Hugh has completed over 40 courses with Marine
Deirdre Lavelle works as a Care Assistant in St Michael's House. Having worked for a number of years as a Special Needs Assistant she applied for a job in St Michael's House. She has completed a foundation course on Skills in Counselling from NUI Maynooth. She is
Glen Lucas is a professional Woodturner. Following his Leaving Certificate he did some classes with professional woodturners. He also undertook a FÁS cabinet making course. Following a Business Skills Course which he took with the Craft Council of Ireland he set up his own
