Barry , Supervalu Team Leader
Barry started in Supervalu as a Sales Assistant and progressed to Team Leader. He has been working with the company for 16 years.
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Languages Connect
History, Culture & Languages
Niamh Cacciato, Solicitor
Niamh Cacciato is a solicitor in William Fry working in the corporate restructuring and solvency department. Niamh studied French and Italian at third level and is a great asset to the company as she is the only person in the firm that speaks Italian
Research Ireland (Taighde Eireann)
Earth & Environment
Deirdre Kelleghan, Amateur Astronomer
Deirdre Kelleghan is an artist, amateur astronomer, informal educator and writer. Here she talks about how she chose her career, what her job is like, the cool things in her work, and her tips on what to study
Bord Iascaigh Mhara
Maritime, Fishing & Aquaculture
Brendan Cavanagh, Ships Engineer
Brendan is currently a second engineer operating out of Killybegs in Donegal. He completed his Leaving Cert in Carndonagh Community School in 2001. He has studied several courses at the National Fisheries College and expects to complete his Class 1 Certificate next year
Bord Iascaigh Mhara
Maritime, Fishing & Aquaculture
Liz O'Toole, Skipper
It was a personal choice to follow a career in the fishing industry. I did a NCUA course in fishing in the area of becoming a Deckhand. A Deckhand is someone who accompanies and assists the Skipper and his crew. This course led to a work placement on a boat
Research Ireland (Taighde Eireann)
Biological, Chemical & Pharmaceutical Science
Brian O'Connor, Analytical Chemist
Brian O'Connor works as an Analytical Chemist for Wyeth. He joined the company as an Analyist working in the lab and has since been promoted to the position of Manager of the Raw Materials Lab. He did his a degree in Chemistry in Maryville College in Tennessee
Bord Iascaigh Mhara
Maritime, Fishing & Aquaculture
Nicola O'Higgins, Fishmonger
Nichola O'Higgins owns and runs a fish shop in Wicklow with her Husband, who is also a Chef. The job entails sourcing the best supply of fish, presenting it in the most attractive manner, providing advice to her customers on how to cook it, marketing their services, keeping