More Interviews
Research Ireland (Taighde Eireann)
Construction, Architecture & Property
Maria O'Neill, Civil Engineer
Maria works as an Assistant Resident Engineer supervising a water supply scheme for the Local Authorities. She did her Leaving Cert in St. David's in Greystones, and went on to UCD to complete a Civil Engineering Degree
CRH plc
Engineering, Manufacturing & Energy
Marie O'Donovan, Environmental Officer
Marie O'Donovan studied Civil, Structural & Environmental Engineering in Trinity College, which is a 4 year honors degree course. She is now working as an Environmental Officer for Roadstone Provinces Ltd., working in the south of the country. She has recently been involved in achieving company
EU Careers
Public Administration, Politics & EU
Breda Ni Mhaoláin, Interpreter
Breda Ni Mhaoláin works as an Interpreter for the European Parliment. After she completed a BA in Irish and Psychology in NUI Galway, she did a masters in Translation. Following a few years working, she specialised by doing a diploma in Conference Interpreting
Bord Iascaigh Mhara
Maritime, Fishing & Aquaculture
Hugh Heraghty , Fish Farm Manager
Hugh Heraghty is Site Manager for Marine Havest's Organic Salmon Fish Farm in Co. Galway. Some key responsibilties of his job include ensuring safety at all times on land and sea and bringing the site stock to its best quality. Hugh has completed over 40 courses with Marine
Research Ireland (Taighde Eireann)
Engineering, Manufacturing & Energy
Lynsey Gargan, Manufacturing Engineer
After her Leaving Cert, Lynsey chose to do a Mechanical Engineering course in DIT. She had taken work experience in IBM during the summer months, and applied for a position there when one became available after she Graduated. She chose the Manufacturing Process option in Year 2 of the course
Bord Iascaigh Mhara
Maritime, Fishing & Aquaculture
Brendan White, Fish Filleter
Brendan White is a Fish Filleter working for Albatross Seafoods in Donegal. He has done a number of different courses for his job, including a Filleting Course, a Forklift Course and two HACCP Courses, in the last few years. He has just completed a E.C.D
McDonald's
Sales, Retail & Purchasing
Lisa Berry, Restaurant Manager
Lisa Berry is a Restaurant Manager with McDonalds Ireland having started as a Trainee Manager in 2000. She is responsible for all aspects of running the restaurant and enjoys the variety, challenge and responsibility that this gives her. She is currently completing a HETAC Level 6 qualification