More Interviews
Department of Education and Youth
Education & Teaching
Paul Meany, School Principal
Paul completed his Leaving Cert in Marian College, Dublin, before going on to do a Degree in Botany and Maths in UCD. He decided to pursue his interest in Teaching and did his Higher Diploma in Education back in Marian College. Years later he applied for, and was successful in
Health Service Executive
Healthcare
Lisa Kelly, Speech and Language
Lisa Kelly is a Speech & Language Therapist employed by the HSE. She did a 4 year degree course in Clinical Speech and Language Studies in TCD. Continuing professional development is an important part of her job. This includes attending courses that are organised
EU Careers
Public Administration, Politics & EU
Breda Ni Mhaoláin, Interpreter
Breda Ni Mhaoláin works as an Interpreter for the European Parliment. After she completed a BA in Irish and Psychology in NUI Galway, she did a masters in Translation. Following a few years working, she specialised by doing a diploma in Conference Interpreting
McDonald's
Sales, Retail & Purchasing
Brenda O Loughlin, Franchisee
Brenda O'Loughlin is a McDonald's Franchisee. When she finished her Leaving Certificate, she went on to do the Accounting Technicians course in Rathmines. During her last year in college she was offered a temporary job in Citibank, which she instantly loved and she remained there for
Bord Iascaigh Mhara
Maritime, Fishing & Aquaculture
Hugh Heraghty , Fish Farm Manager
Hugh Heraghty is Site Manager for Marine Havest's Organic Salmon Fish Farm in Co. Galway. Some key responsibilties of his job include ensuring safety at all times on land and sea and bringing the site stock to its best quality. Hugh has completed over 40 courses with Marine
Bord Iascaigh Mhara
Maritime, Fishing & Aquaculture
Nicola O'Higgins, Fishmonger
Nichola O'Higgins owns and runs a fish shop in Wicklow with her Husband, who is also a Chef. The job entails sourcing the best supply of fish, presenting it in the most attractive manner, providing advice to her customers on how to cook it, marketing their services, keeping