Louise Brosnan, Sous Chef
Louise Brosnan is Sous Chef in Dingle restaurant Solas. Louise studied Culinary Arts in IT Tralee and has been passionate about cooking from her childhood growing up in a B&B.
Louise Brosnan is Sous Chef in Dingle restaurant Solas. Louise studied Culinary Arts in IT Tralee and has been passionate about cooking from her childhood growing up in a B&B.
Tomás Flanagan is an Occupational Therapist working for St Michael's House. Following his Leaving Certificate, he studied Occupational Therapy in Trinity College Dublin where he found the educational placements of particular relevance. Following graduation he got an opportunity to work with children with Autism for
Philip Weinman is a Project Manager in Construction. He is responsible for project managing the design and construction teams to ensure a building project is compliant with Building Regulations, meets Client specifications and is delivered to the agreed time schedule and budget
Colm Lyons works as a Forest Technician with Coillte. He is responsible for the effective delivery of the Business Area Unit forest maintenance, tending and establishment of operational programmes efficiently within budget as well as schedule and quality standards
Emilia Gilroy is a Garda stationed in Tallaght, Dublin. She is originally from Poland and graduated from Templemore Garda College in 2015. As her career within the organisation progresses Emilia hopes to undertake a course in specialist interviewing
Stacey Bradley is employed as a Forest Resource Manager with Irish Forestry Unit Trust (IForUT). Stacey studied Forestry in Waterford Institute of Technology and progressed to the level 8 one year add-on programme in Land Management in Forestry in WIT
Brian Cadigan works as a National School Teacher at Scoil San Treasa in Dublin. He completed a Bachelor of Education from St. Patrick's College, Drumcondra. He is a committed teacher and is involved in sports training alongside his classroom work. His school camogie and hurling
Lorcan Kelly is a Tax Consultant with Irish Distillers Pernod Ricard. He studied Commerce and French in NUIG and also completed a Masters in Accounting. Lorcan is responsible for managing the Corporate Tax and VAT obligations of the group, as well as its domestic and international tax strategy and planning
