Louise Brosnan, Sous Chef
Louise Brosnan is Sous Chef in Dingle restaurant Solas. Louise studied Culinary Arts in IT Tralee and has been passionate about cooking from her childhood growing up in a B&B.
Louise Brosnan is Sous Chef in Dingle restaurant Solas. Louise studied Culinary Arts in IT Tralee and has been passionate about cooking from her childhood growing up in a B&B.
Paul Galvan is a Resource Teacher working in the Patrician Secondary School in Newbridge, Co Kildare. He decided to study for a B.A Honours in Geography and French following his Leaving Cert, as these were subject that he had a great interest in. 
Shane Bergin is a physics lecturer in Trinity College Dublin. He studied Advanced Materials (now Nanoscience) at Trinity College Dublin and then completed a PhD in Physicsfollowed by the Marie Curie Fellowship, in the Dept. of Chemistry, Imperial College London. 
Fergal Feehely is a Painter Decorator who took over the family business in 2008. After his Leaving Cert Fergal went on to complete a four year apprenticeship course in conjuntion with CIT, as well as a certificate in AutoCAD and a correspondence course in Robotics
Glen Lucas is a professional Woodturner. Following his Leaving Certificate he did some classes with professional woodturners. He also undertook a FÁS cabinet making course. Following a Business Skills Course which he took with the Craft Council of Ireland he set up his own
Brian is an Entrepreneur who setup his own business from ideas he encountered as a PHD student in UCD. After completing a general Science degree in UCD, he chose to pursue a PHD within the Chemistry dept, with aspirations for a career in the Pharma Chemical sector. His company, Celtic
