Sean Doyle, Banqueting Head Chef
Sean Doyle is Banqueting Head Chef at the Clayton Hotel, Burlington Road. Sean began his career at the age of fifteen as a kitchen porter and has progressed through the ranks to his current position.
Sean Doyle is Banqueting Head Chef at the Clayton Hotel, Burlington Road. Sean began his career at the age of fifteen as a kitchen porter and has progressed through the ranks to his current position.
Caitriona Jackman went to secondary school at Crescent College Comprehensive in Limerick. From there, she did a degree in Applied Physics at the University of Limerick. During that time she did a 9-month co-op placement at the Mullard Space Science Laboratory in Surrey. After
Keith completed his Leaving Cert in St. Olivers Community College, and continued on to Dundalk Institute of Technology to study Business Management. He chose to joint the Army towards the end of his stay in college, and applied for entry as a graduate
Maria works as an Assistant Resident Engineer supervising a water supply scheme for the Local Authorities. She did her Leaving Cert in St. David's in Greystones, and went on to UCD to complete a Civil Engineering Degree
Brendan White is a Fish Filleter working for Albatross Seafoods in Donegal. He has done a number of different courses for his job, including a Filleting Course, a Forklift Course and two HACCP Courses, in the last few years. He has just completed a E.C.D
Kevin Keary is Parliamentary Assistant to MEP Sean Kelly. He recieved his BA International in Spanish and Sociological Political Studies from NUI Galway. His job is based in Brussels where he has worked on projects such as the International Fund for Ireland
Rubecca graduated from TCD with a degree in Mechanical and Manufacturing Engineering. She applied to Intel after leaving college through their online jobs applications system, and successfully secured a job as a Process Engineer. Now she works in the hi-tech clean rooms producing the computer chips used everyday across
