John O'Neill, Why is the Laboratory Apprenticeship so Important?
John O'Neill, QC Director at Hovione talks about the importance of the Laboratory Apprenticeship and how it is a collborative effort between industry and academia.
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An Garda Síochána
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Marianne Cusack, Garda Sergeant
Marianne is a Sergeant currently teaching in the Garda College in Templemore specialising in the area of investigative interviewing. Marianne has worked in many operations within An Garda Síochána including community policing, The Garda National Drug Unit and Operation Trace.
McDonald's
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Lisa Berry, Restaurant Manager
Lisa Berry is a Restaurant Manager with McDonalds Ireland having started as a Trainee Manager in 2000. She is responsible for all aspects of running the restaurant and enjoys the variety, challenge and responsibility that this gives her. She is currently completing a HETAC Level 6 qualification
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Security, Defence & Law Enforcement
Nan Hu , Garda
Nan Hu has been a member of An Garda Síochána for eight years. He is attached to the Bridewell Garda Station's mountain bike unit. As a Chinese national, Nan is often called upon for his language skills which are of great benefit to him within
CareersPortal
Public Administration, Politics & EU
Jonathan Smyth, Library Assistant
Jonathan Smyth is working as a Library Assistant in Cavan County Council. From an early age he was interested in History and books. He completed a BA in Information and Library Management at John Moores University in Liverpool and worked in various libraries and book shops before
McDonald's
Sales, Retail & Purchasing
Mariya Levchuk, Crew Trainer
On completion of her Leaving Certificate Mariya Levchuck entered Trinity College to study Business and French. She works part time for McDonalds as a crew member and crew trainer. Thanks to McDonalds she has gained the National Vocational Qualification from City&Guilds which is a
McDonald's
Sales, Retail & Purchasing
Cosmin Tudor, Restaurant Manager
Cosmin Tudor works as a Restaurant Manager in McDonald's in Dublin. He holds a Diploma in Management, Commerce and Tourism which he got while studying in Romania. He is responsible for the overall operation and profitability of his restaurant