Lorraine Heskin, CEO and Entrepreneur
Lorraine Heskin is an entrepreneur and the CEO of Gourmet Food Parlor.
Lorraine Heskin is an entrepreneur and the CEO of Gourmet Food Parlor.
Michael Bohane works as a QA Manager for Teva Pharmaceuticals Ireland based in Waterford. Following his Leaving Cert he did a BSc and then a MSc in Biochemistry in UCC. He also did a Diploma in Pharmaceutical Manufacturing Practice (QP Qualification) allowing him to function as a QP and
Robert Whindle is a Forest Inspector for the Forest Service. Robert's job enables him to travel around Ireland for half of his working week where he carries out field and desk inspections of applications for different forestry schemes and felling licences
Gail Sterio works as a Corporate Accountant in McDonald's. She holds a Marketing Degree from DIT and recently completed her accountancy exams with the ACCA. It was while she was working part-time in McDonald's during her studies that she went for the interview for a
Hugh Heraghty is Site Manager for Marine Havest's Organic Salmon Fish Farm in Co. Galway. Some key responsibilties of his job include ensuring safety at all times on land and sea and bringing the site stock to its best quality. Hugh has completed over 40 courses with Marine
Jason works as a Computer Programmer for Intel. He went to DCU (Dublin City University) to complete a BSc in Applied Physics, from where he went to immediate employment with Intel. Since then he has completed a Masters in Applied computing at DIT. Both courses have prepared him very well
