Lorraine Heskin, CEO and Entrepreneur
Lorraine Heskin is an entrepreneur and the CEO of Gourmet Food Parlor.
Lorraine Heskin is an entrepreneur and the CEO of Gourmet Food Parlor.
Gail Sterio works as a Corporate Accountant in McDonald's. She holds a Marketing Degree from DIT and recently completed her accountancy exams with the ACCA. It was while she was working part-time in McDonald's during her studies that she went for the interview for a
Elaine is an Owner Operator of two McDonald's stores, one in Dundalk and the other in Monaghan. She went to Grange Community College in Donaghmede, and followed this with an Art and Design course in Colaiste Dhulaigh. She decided against an art and design career and instead chose to
After her Leaving Cert, Lynsey chose to do a Mechanical Engineering course in DIT. She had taken work experience in IBM during the summer months, and applied for a position there when one became available after she Graduated. She chose the Manufacturing Process option in Year 2 of the course
Donal Kane began his plumbing apprenticeship at the age of 17. Since then he has progresed through the ranks to become Construction Site Supervisor. Donal has completed several related courses including a night course Diploma in Building Services, Welding and Health & Safety
