Leah-Anne O'Neill, Project Officer HR
Leah-Anne O'Neill works as a Project Officer in HR with Tusla.
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Research Ireland (Taighde Eireann)
Physics, Mathematics & Space Science
Shane Bergin, Physics Lecturer
Shane Bergin is a physics lecturer in Trinity College Dublin. He studied Advanced Materials (now Nanoscience) at Trinity College Dublin and then completed a PhD in Physicsfollowed by the Marie Curie Fellowship, in the Dept. of Chemistry, Imperial College London.
Health Service Executive
Healthcare
Lisa Kelly, Speech and Language
Lisa Kelly is a Speech & Language Therapist employed by the HSE. She did a 4 year degree course in Clinical Speech and Language Studies in TCD. Continuing professional development is an important part of her job. This includes attending courses that are organised
Intel
Information Technology (IT)
Kerrie Horan, Engineer - Process
Kerrie works as a Process Engineer for Intel in their Leixlip manufacturing facility. She choose to study Mechanical and Manufacturing Engineering at Trinity College, a course she highly recommends. After three and a half years working as a Mechanical Engineer, she took up her current position as Process Engineer
Teagasc
Farming, Horticulture & Forestry
Paul Dowling, Horticulturist
Paul is the manager of an Amenity Horticultural business and is based in Dublin. Having completed a Horticultural course in the National Botanic Gardens he went on to start up his own business. Now employing several gardeners, he has a thriving business doing what he loves most
CRH plc
Engineering, Manufacturing & Energy
Marie O'Donovan, Environmental Officer
Marie O'Donovan studied Civil, Structural & Environmental Engineering in Trinity College, which is a 4 year honors degree course. She is now working as an Environmental Officer for Roadstone Provinces Ltd., working in the south of the country. She has recently been involved in achieving company
McDonald's
Sales, Retail & Purchasing
Lisa Berry, Restaurant Manager
Lisa Berry is a Restaurant Manager with McDonalds Ireland having started as a Trainee Manager in 2000. She is responsible for all aspects of running the restaurant and enjoys the variety, challenge and responsibility that this gives her. She is currently completing a HETAC Level 6 qualification
