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CEO and Entrepreneur - CEO and Entrepreneur - Gourmet Food Parlour
Hazel
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Brian O'Connor
Brian O'Connor, Analytical Chemist

Brian O'Connor works as an Analytical Chemist for Wyeth.  He joined the company as an Analyist working in the lab and has since been promoted to the position of Manager of the Raw Materials Lab. He did his a degree in Chemistry in Maryville College in Tennessee and then moved to the University of California Riverside where he completed his Masters of Science in Analytical Chemistry.

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Shannon College of Hotel Management BBS Graduate
Shannon College of Hotel Management BBS Graduate
Posted by Shannon College of Hotel Management
A day in the life of a Community Engagement Manager
A day in the life of a Community Engagement Manager
Posted by CareersPortal
UCD Graduate Testimonials: Architecture
UCD Graduate Testimonials: Architecture
Posted by University College Dublin - UCD
Working with the Nose: Christelle Noël - Sweet Flavourist
Working with the Nose: Christelle Noël - Sweet Flavourist
Posted by CareersPortal
Computer Systems & Networks Graduate
Computer Systems & Networks Graduate
Posted by Monaghan Institute
From the office to the great outdoors with a PLC Course
From the office to the great outdoors with a PLC Course
Posted by CareersPortal
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