These subjects are 'hands-on' and involve working with tools and machinery on physical things like wood, metals and plastic. They may involve designing, planning and building things.
These subjects demonstrate how to explore nature using carefully planned methods, and teach the basic methods and findings of scientific investigation.
These subjects involve developing creativity and the appreciation of the work of others. This involves learning the methods and techniques of the subject and producing your own work using these skills.
These subjects explore the ways in which humans live and communicate in the world. Human life is examined by looking at our past, our present and into our future. These subjects help people to express themselves clearly and develop their reasoning ability.
These subjects explore common issues faced by all people living in society. They develop the skills and knowledge used to manage personal resources and guide human behaviour.
What subjects did you take in school and how have these influenced your career path?
I feel the practical experience, alongside the foundation in understanding consumer behaviour, these are the areas I found most interesting, was the psychological side of hospitality and ultimately how a guest feels, this is a skill you learn with experience and having been fortunate to work with prestigious hotels like The Dorchester, The Shelbourne and The Westbury, it set me up to be in an environment with the highest guest expectations, to challenge myself and craft skills in dealing with these types of guests, skills which I am very proud of and use daily.
What subjects did you take in school and how have these influenced your career path?
I did the core English Irish and Maths and then selected Music French Geography and Technology for the leaving cert.Irish was probably my favourite subject out of these, that's a credit to the teachers I had throughout the years. None of these would really set you on a direct path into the world of food. Luckily I had my mind pretty much made up from when I was small that I wanted to be involved in food to some capacity. Even going back as far as primary school I would have always had an interest in baking/cooking. I Put down my1st choice on the CAO form as Culinary Arts in MTU Cork and thankfully I acquired my place there. This course gave an insight into numerous aspects of the food and hospitality sector from modules like product development to event management.
What subjects did you take in school and how have these influenced your career path?
I studied Physics, Maths, French and Law. These somewhat influenced my career, but what I did outside of school had a much bigger impact. For example, when I was 15 I got selected to go to NASA Space Camp. That was an “aha” moment!