Leaving Cert Subjects
Leaving Cert | Leaving Cert Applied (LCA)
Practical Group
These subjects are 'hands-on' and involve working with tools and machinery on physical things like wood, metals and plastic. They may involve designing, planning and building things.
Science Group
These subjects demonstrate how to explore nature using carefully planned methods, and teach the basic methods and findings of scientific investigation.
Artistic & Creative Group
These subjects involve developing creativity and the appreciation of the work of others. This involves learning the methods and techniques of the subject and producing your own work using these skills.
Humanities Group
These subjects explore the ways in which humans live and communicate in the world. Human life is examined by looking at our past, our present and into our future. These subjects help people to express themselves clearly and develop their reasoning ability.
Social Group
These subjects explore common issues faced by all people living in society. They develop the skills and knowledge used to manage personal resources and guide human behaviour.
Steven Kilgannon, Garda Trainee
What subjects did you take in school and how have these influenced your career path?
Maths / Geography / English / Irish / Irish / Construction / Biology
They didn't influence my career path. I spent my time working my way up in a hotel to gain experience in complaint handling and communication skills.
Colm Daly, Hotel Manager
What subjects did you take in school and how have these influenced your career path?
In school, I studied a mix of practical and academic subjects, including Home Economics, Technical Drawing, Woodwork, LCVP, Science, Irish, French, English, and Maths. Each of these has influenced my career in different ways:
• Technical Drawing helped me develop spatial awareness and attention to detail, which I now use when looking at hotel layouts, elevations, and fire plans.
• Home Economics gave me a strong foundation in food safety, kitchen management, and practical organisation, which has been invaluable in food & beverage operations.
• Business-related subjects, including LCVP, Maths, and Science, developed my analytical thinking, problem-solving, and management skills, which are key in running a hotel successfully.
• Languages and communication subjects like English, Irish, and French have helped me communicate effectively with teams and guests from diverse backgrounds. All of these subjects combined to give me a broad skill set that prepared me for a career in hospitality management, where I use practical, analytical, and people skills every day.
