Develops business opportunities for accommodation providers and other Tourism businesses. 

Supervises passengers on arrival at an airline check-in desk.

An experienced and senior chef who assists the Head Chef in planning and managing the kitchen as well as overseeing the staff.

Assist customers in person, over the phone or online with the booking of accommodation, travel or tickets for events and concerts. They may work for hotels, airlines, car rental facilities and event management companies etc.

Maintains the surface of golf courses, or other playing fields such as football pitches or lawn tennis courts.

Provides information about Visitor attractions, Activities, Transport and Facilities to Tourists in a specific area.

Provides advice and assistance to holidaymakers on package and tour holidays.

Prepares and serves coffee in a café, generally applied to those who prepare coffee using espresso machines. Baristas often also have the responsibilities of a sales assistant.

Provides information for passengers and the general public at an airport information desk.

Researches, analyses, and interprets the past by studying historical documents and sources.

Responsible for supervising the work of staff in the front office of a hotel, and for ensuring that everything runs smoothly and effectively.

Assists with the preparation, cooking and presentation of food and in the running of the kitchen.

Assists with the preparation, cooking and presentation of food and in the running of the kitchen.

Supports senior chefs in restaurant kitchens, taking responsibility for specific aspects of meal preparation and food quality, in larger kitchens they will also supervise more junior staff.

An experienced and senior chef who assists the Head Chef in planning and managing the kitchen as well as overseeing the staff.

Manages the practical day-to-day running of a bar, and has administrative and staff training responsibilities.

The Head Chef is a leader, in charge of the standard of everything that goes out of the kitchen and maintains full control of the kitchen staff at all times.