Assists with the preparation, cooking and presentation of food and in the running of the kitchen.

Bakes and decorates bread and confectionery of all kinds.

Part of a brewing team that makes and packages beer, lager, stout and spirits for sale to pubs, restaurants and shops.

Prepares and supplies food, drink and entertainment for functions and special events.

A Dietitian is a health professional who is an expert in nutrition and the human diet. 

This is a job that demands a wide range of skills, such as leadership, teamwork, problem-solving and dispute resolution skills.

Works in a kitchen and performs duties such as cleaning, washing up and basic food preparation.

Assist in the preparation of food in a kitchen, such as in a restaurant, hotel or store deli.

Develops artificial and natural flavors for food and creates new flavour combinations by mixing and matching specific chemicals.

Supervises and manages the practical day-to-day running of a restaurant, and has administrative and staff training responsibilities.

Prepares and serves coffee in a café, generally applied to those who prepare coffee using espresso machines. Baristas often also have the responsibilities of a sales assistant.

Runs a business based on the products or services of another larger business.

Bakes and decorates bread and confectionery of all kinds.

Works in a butchers shop preparing meat for sale to the public.

Assists with the preparation, cooking and presentation of food and in the running of the kitchen.

Works in a laboratory assisting scientific and technical staff with day to day duties.

Conducts tests in commercial, public and research laboratories, works to prepare experiments and to analyse the results.

Supports senior chefs in restaurant kitchens, taking responsibility for specific aspects of meal preparation and food quality, in larger kitchens they will also supervise more junior staff.

An experienced and senior chef who assists the Head Chef in planning and managing the kitchen as well as overseeing the staff.

Manages the practical day-to-day running of a bar, and has administrative and staff training responsibilities.

The Head Chef is a leader, in charge of the standard of everything that goes out of the kitchen and maintains full control of the kitchen staff at all times.