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Total Courses: 5083

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  • AU631/AU531/AU429 Gastronomy Science & Food Innovation / Culinary Arts Professional Chef, ATU Galway
  • Law with Accounting
  • Mechanical Engineering (General Entry) [Tallaght] - TU725
  • Fashion Design with Promotion - AU232
  • Certificate in Business Studies - 5M2102 - 6M4587
  • BA in Culinary Arts - DK753
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