This training will equip the learner with the knowledge and skills for employment opportunities in the industry. This course aims to provide students with knowledge and skills relating to riding, breaking and training horses, preparation for sale, and encourage students towards Horse Sport Ireland and British Horse Society riding and coaching qualifications.

The sport horse industry contributes more than €700 million directly/indirectly to the Irish economyeach year, employing close to 12,500 directly and indirectly. Sport horse career opportunities include yard manager, competition rider, groom, breaking and training, coach, sales prep, and self – employed ventures such as equine tourism. In addition there are a number of career opportunities in supporting or service provider roles.

Aim: To equip the learner with the knowledge and skills for employment opportunities in the industry. This course aims to provide students with knowledge and skills relating to riding, breaking and training horses, preparation for sale, and encourage students towards Horse Sport Ireland and British Horse Society riding and coaching qualifications.

This training will equip the learner with the knowledge and skills for employment opportunities in the industry. This course aims to provide students with knowledge and skills relating to riding, breaking and training horses, preparation for sale, and encourage students towards Horse Sport Ireland and British Horse Society riding and coaching qualifications.

The sport horse industry contributes more than €700 million directly/indirectly to the Irish economyeach year, employing close to 12,500 directly and indirectly. Sport horse career opportunities include yard manager, competition rider, groom, breaking and training, coach, sales prep, and self – employed ventures such as equine tourism. In addition there are a number of career opportunities in supporting or service provider roles.

Aim: To equip the learner with the knowledge and skills for employment opportunities in the industry. This course aims to provide students with knowledge and skills relating to riding, breaking and training horses, preparation for sale, and encourage students towards Horse Sport Ireland and British Horse Society riding and coaching qualifications.

This full-time programme is designed to meet the demands of a wide and expanding equine industry. The course provides learners with skills required for seeking careers in a wide range of sectors in the equine industry.

Non-riding option available.

This programme is designed to meet the demands of a wide and expanding equine industry. The course aims to provide students with knowledge and skills to work in a supervisory or managerial role in a range of sectors in the Equine Industry or the opportunity to progress to higher education. Students that successfully complete this course have fulfilled the requirements for the purpose of meeting the educational criteria for Young Trained Farmer scheme, i.e. Green Cert Status.

This module will equip the learner with the knowledge, skill and competence to operate and maintain a range of hand tools, powered horticultural machinery and implements.

This module will equip the learner with the knowledge, skill and competence to understand the working mechanisms and use of a range of machinery in horticultural field crop production.

This programme has been designed to help enable participants to develop the knowledge and skills necessary use and maintenance a range of horticulture tools and equipment correctly and safely. During the programme learners will be required to perform a range of tasked on Hand/ Power Tools, pedestrian and horticultural machinery

This degree is delivered in partnership with Teagasc and South East Technological University. It blends science, practical skills, and business, covering plant production, landscape design, food crops, and sustainability. With a 15 week industry placement, graduates earn Green Cert status. This course suits those passionate about plants, the environment, sustainable food production, or pursuing a dynamic career in horticulture, landscaping, or agribusiness.

This course is suitable for you if you wish to make a sustainable, positive impact on the environment, while being active and outdoors in nature, caring for landscapes, parks, open spaces and the urban public realm. It examines and responds to growing concerns about the quality of our food and the environmental cost of its production. If you’re artistic and creative there is culinary and medicinal plants, and food product development, while in social and therapeutic horticulture you develop the skills to guide clients in the therapeutic potential of horticulture and the natural environment. If you’re entrepreneurial in your approach to horticulture, entrepreneurship and enterprise development gives you the platform and skills to bring your unique ideas to life.

General Information This course involves 25 weeks of college work and skills training and a four week practical learning period (PLP) in a Teagasc approved horticultural unit. In an average week, students will spend three days at the college and two days skills training in Botanic Gardens or Dublin Local Authority Park.

The Level 5 in horticulture equips the learner with a skills and knowledge in the varied and interesting field of Horticulture. This course involves 25 weeks of college work and skills training and an 8 weeks practical learning period (PLP) in a Teagasc approved horticultural unit. In an average week, students will spend four days at the college

This introductory horticultural course is suitable for people who wish to:

• Make their careers in horticulture
• Assess their area of preference in horticulture
• Develop knowledge and skills in horticultural areas
• Progress to an Advanced Certificate in Horticulture
• Transfer to linked courses through the Higher Education Links Scheme (HELS)

The course consists of 28 weeks course work at a horticultural college and a four- week practical learning period with an approved horticultural unit. Course work concentrates on scientific and economic principles underlying horticulture and the application of these principles to particular enterprises.

The four-week practical training period may be in garden centres, nurseries, amenity parks, golf courses or fruit and vegetable production units.