This full-time one-year programme offers students a solid foundation in general science while also offering an opportunity to concentrate on an introduction to working in the food science industry or the nutrition sector. It is suitable for students who are interested in preparing for a career as a food scientist and/or further education in the food, science or agriculture sectors. The food industry is one of Ireland’s largest sectors, therefore job opportunities and further study are numerous.

This B.Sc. programme in Food Science and Health prepares graduates for careers in Ireland’s largest The programme is four years in duration. This Food Science and Health degree programme has been developed to meet these needs among consumers, the food industry, academic and research organisations, and government agencies. You will find the study of Food Science and Health challenging and rewarding. This degree programme will combine the study of nutrition, human physiology and diet-health relationships with classical food science and technology.

This programme is for students who wish to work in the area of food production, quality assurance, nutrition, and product development, with a focus on future foods and the role of food in the health of people, in Ireland and globally. this course provides students with a broad science-based education, with specialist content on the future of food development, human nutrition, and the role of food and healthy living, and also explores the social and global challenges around food security.

The Bachelor of Science (Hons) in Food Science & Nutrition will provide the student with a broad knowledge of food science, including food manufacturing and processing alongside nutrition and dietary analysis. You will gain a deep understanding about the relationship between diet and disease, and how changing consumer lifestyles can impact on our health, as well as how the modern food industry operates. You’ll also learn about food production and processing, and study the nutritional properties, quality and safety of food products, acquiring a knowledge of human biochemistry, nutrition and dietary analysis. 

In order to respond to the current needs of the food industry this Food Science and Nutrition course aims to educate students in a comprehensive range of disciplines including scientific, culinary and technological areas, in order to meet with the requirements of nutritional and functional food industries. Students will learn the fundamental knowledge of food science and the importance of food safety and nutrition in bringing a product to market.

As a food scientist, you are involved in all aspects of product development. The ultimate goal of this programme is to ensure that students get practical hands on experience of the food industry and gain key transferable skills. This course is ideally suited for students who are interested in preparing for a career and/or further education in agriculture, food or science.

The BSc (Hons) in Forensic & Pharmaceutical Science is a unique interdisciplinary course providing students with a detailed knowledge and understanding of the sciences in areas of forensics, pharmaceutical and analytical techniques. This course thus produces graduates who are highly employable in a broad range of sectors. Students gain valuable hands-on experience in the methodology and techniques at the forefront of these major sectors and develop transferable skills including problem solving, communicating, and defending scientific data, evidence interpretation, time management and team building.

This unique interdisciplinary programme provides students with detailed knowledge and understanding of forensic, analytical, and pharmaceutical science. Students gain knowledge and critical skills in areas of crime scene investigation, forensic evidence examination, instrumental techniques, pharmaceutical technology, drug analysis, statistical analysis, quality assurance, molecular and immunobiology.

Forensic Investigation and Analysis encompasses the application of a forensic investigative approach using advanced analytical science for the provision of scientific data and evidence. This degree equips graduates with skills in both forensic and analytical science making them highly employable in a broad range of sectors. Students study both biology and chemistry through the exciting and stimulating medium of forensic science. A major focus of the programme is the development of excellent practical analytical science skills which are in great demand by employers and for postgraduate research. 

This degree equips graduates with skills in both forensic and analytical science making them highly employable in a broad range of sectors. Students study both biology and chemistry through the exciting and stimulating medium of forensic science. A major focus of the programme is the development of excellent practical analytical science skills which are in great demand by employers and for postgraduate research.

This course provides learners with the knowledge and practical skills to analyse and understand scientific evidence in a laboratory setting. Forensic evidence is used to enhance investigative work which may be required by the judicial system.

This full-time one-year programme offers an introduction to forensic science and its application to criminal law. Students will gain practical skills in the science laboratory as well as gaining knowledge of the criminal law system in Ireland. Progression is possible into chemistry and forensic related courses and these, in turn, link to professions in An Garda Síochána, the Defence Forces and Forensic Science Labs.

This course provides an opportunity for you to investigate your interest in Forensics and Investigative Sciences. The study of Forensics, Criminal Law and Criminology is an excellent preparation for application to An Garda Siochana, the Defence Forces, forensic science laboratories and the State Laboratory. This should provide an opportunity for students to explore their preferred area of future study in investigative sciences or forensics.

Students will discover how a crime scene is investigated and how to collect and analyse crime scene evidence. They will learn about ethical computer hacking, DNA analysis and much more. There is a large practical and project component to the programme, and students will learn skills such as project management, time management, decision making and laboratory practical skills.

This course is designed to develop knowledge and skills relating to digital forensics and cybersecurity. Learn to collect, analyze, and report on information found on computers and networks, and apply it in law enforcement and investigations, commercial, private, or institutional applications, and in the context of cybersecurity.

This course will provide participants with a broad knowledge of the core sciences and an understanding of the Irish legal system. Participants will develop useful skills through hands on laboratory work as well as an appreciation of the concepts particular to forensics.

Students will also develop skills in problem solving organization, team work, effective communication and the use of technology. These skills are relevant to a wide variety of industries and professions including in an Garda Siochana, the Defence Forces, State Laboratory and the forensic science laboratory.

The BSc in Forestry is a three year degree course that prepares students for a professional career in Forest Management.The programme is professionally accredited by the Society of Irish Foresters and graduates may apply to be placed on the Forest Service register of Approved Foresters.

This degree is focused on sustainable forest management. Students engage in extensive fieldwork and a semester-long industry placement, gaining practical experience in forest operations. The curriculum covers topics such as silviculture, forest protection, timber technology, and environmental management.

The Level 5 Certificate in Forestry course provides a sound understanding of the fundamental knowledge and the essential skills required for those involved in forestry operations.

The course is aimed at those who are:

• Looking to expand or update their skills and training
• Looking to improve career prospects
• Looking to obtain a recognised qualification
• Looking to advance to higher education

The course is full time from September to May and includes an eight week Practical Learning Period in March and April. The course combines practical skills in forestry.

Classroom theory includes silviculture, forest safety and sustainable forestry, forest development, forest calculations and leadership.

Practical skills include:

• Chainsaw maintenance
• Chainsaw felling
• ATV operation
• Pesticide application
• Fencing