NLN delivers a number of catering courses which offers students the opportunity to achieve all or part of the NFQ Level 4 Certificate in Catering Support. Work experience is a significant element of this course and students can benefit from training in one our many state-of-the-art production kitchens.

The courses are designed to give students the skills and work behaviours needed to get and keep a job in the hotel, catering and tourism sector. The course is also designed to address the identified training needs of people with disabilities who are experiencing exclusion and labour market disadvantage, to provide learner-focussed training and related services and to assist the learner to achieve a nationally recognised qualification, which will aid progression to further training and/or education and employment.

Are you ready to unleash your creativity and take your passion for art to the next level? This QQI Level 6 Art course is designed to provide you with a broad education base in ceramics and fine art. You’ll have the opportunity to explore new ways of working and expand your practice in drawing, painting, and ceramics while making connections between all three mediums.

This traineeship will provide you with the knowledge and competencies in both theory (classroom based) and practice (work based), necessary for employment in the accounting and payroll sector.

On this course you will complete both the ACCA Diploma in Accounting and Business and the QQI Level 6 Special Purpose Award in Payroll Techniques certified by IPASS, the Irish Payroll These are industry standard qualifications and will provide you with opportunities for further and higher education progression within these two sectors.

The Chef de Partie Apprenticeship is an ‘earn and learn’ degree programme that combines on-the-job training with academic study in a Technological University.

A Chef de Partie is trained to: deliver advanced culinary skills in a professional kitchen; supervise a particular area or station within the kitchen; work on their own as well as train Commis Chefs.

The Chef de Partie Apprenticeship is an ‘earn and learn’ degree programme that combines on-the-job training with academic study in a Technological University.

A Chef de Partie is trained to: deliver advanced culinary skills in a professional kitchen; supervise a particular area or station within the kitchen; work on their own as well as train Commis Chefs.

The Chef de Partie Apprenticeship programme is designed to expose you to a wide range of culinary skills and ideas and allows you to not only learn how to do something, but understand why it is done a certain way.

The Chef de Partie Apprenticeship programme is a collaboration between industry and academic professionals so you will learn the skills, knowledge and behaviours necessary for a successful career that will take you anywhere in the world.

The apprenticeships combines classroom training with hands-on practical skills development in the workplace. You follow a structured path of learning to build your knowledge and skills from a basic to advanced level. Your work-based mentor will monitor and help you progress through the apprenticeship and you will learn how your college based learning links to your everyday working environment.

The apprenticeships are ‘earn and learn’ degree programmes that combine on-the-job training with academic study in an Institute of Technology. The lead industry partner for this apprenticeship is the Restaurants Association of Ireland.

Chemical Engineering is all about change; creating life enhancing products and services by applying scientific and mathematical understanding to design, control and improve processes that change raw materials into useful products. Chemical Engineers are world leaders in producing medicines, clean energy and water and other key products in a cost effective, safe and environmentally-friendly manner.

This programme focuses on the practical application of chemistry. You will be studying an exciting mixture of modules including how to make medicines and how to control the quality of those medicines. Year one involves the study of a range of Science modules, and the subject matter covered in year two of this course includes Chemistry, Analysis of materials, Computing and Microbiological analysis. The course will introduce students to the importance of quality control and quality management in the manufacturing and processing of pharmaceutical and healthcare products. 

The B.E. (Hons.) Chemical & Biochemical Engineering provides an interesting, intellectually challenging, and educationally rigorous degree programme that leads to a professionally recognised qualification and good employment prospects in any of a variety of stable, sustainable, well-paid careers. This degree programme comprises formal lectures/study, practical laboratories, workshops, training on industry-standard process engineering software, project work, as well as a substantial Cooperative Education period working in an industrial placement.