A Nursing Studies QQI Level 5 course serves as a foundation step towards pursuing a career in nursing. It provides students with essential knowledge, skills and competencies needed to enter nursing education programs such as Bachelor of Science in Nursing (BSN).

For students considering a career in nursing but unsure about committing to a full nursing degree program, a nursing studies course offers an opportunity to explore the profession.

The course includes a variety of classroom-based subjects, clinical practical skills, mandatory work placement and independent study. Assessments and assignments are continuous throughout the year. Academic learning consists of a combination of onsite and self-directed learning.

The purpose of the Nursing Studies - Maternity Care course is to provide students with a clear understanding of the academic requirements, personal qualities and charac­teristics necessary for a successful career in midwifery. The focus of the Nursing Studies - Maternity Care course is to prepare students for progression to Midwifery or Nursing Degree Programmes. Students will gain the skills to work under supervision in a variety of healthcare settings. The course combines a wide range of modules designed to give students an overview of topics required for midwifery and nursing, with a work placement element, which students arrange in a healthcare setting of their choice. Students are provided with a unique insight into careers in midwifery, nursing and caring professions. The course in Nursing Studies - Maternity Care also prepares students for academic studies, interviews and career progression.

The overall aim of the programme is to provide the learner with the opportunity to acquire the knowledge, skill and competence to work under supervision in a variety of healthcare settings and / or to progress to further or higher education and training.

This one-year full-time course combines academic and practical learning to enable you to acquire the essential knowledge, skills and competence to work in any healthcare setting as a HCA and to progress successfully to higher education to any branch of nursing.

Emphasis on work experience in clini-cal settings will help you decide on the direction you wish to take in your nursing career, and you will be supported by our qualified registered nursing teachers and careers counsellors.

This course is an introduction to Nursing and will benefit anyone wishing to enter the Healthcare profession using a QQI qualification. It is recognised nationally by Universities and Institutes of Technology in Ireland and in the UK. It provides a learning environment, in which learners are encouraged, assisted and ultimately required to take responsibility for their own learning. Essential skills in nursing care are taught by our qualified staff in our fully equipped ward.

Students must complete work experience in a Nursing/Care facility. Prior to engaging in practical Work Experience, students will complete both People Moving & Handling and PHECC First Aid Responder (FAR) Courses. Successful students will be awarded a QQI Level 5 Certificate in Nursing Studies – 5M4349.

Nutraceuticals are concentrated compounds obtained from food sources that can provide health benefits, including prevention of disease and health promotion. Examples of nutraceuticals include substances such as Omega 3, antioxidants or probiotics.

This course covers a range of scientific disciplines and new nutraceutical technologies. It aims to produce contemporary food scientists capable of exploiting this growing opportunity in health and wellness.

This programme introduces students to the topical and developing area of nutrition and dietetics. By combining theory and practice (students will be required to attend a Work Placement during the programme) it is aimed to give students broad based, relevant knowledge in this vast area of study.

Throughout the year, you will have the opportunity to meet scientists, researchers, and experts in the area. This generally takes the form of talks, workshops, and field trips.

This course is designed to meet the need for scientists with technical competency in the design, development, production, analysis and upgrading of products that are involved in the maintenance, restoration and promotion of human health and wellbeing.

Graduates will be able to apply their understanding of human nutrition and its role in health and disease to various sectors of the food and health industry and identify and address nutrition-related problems in individuals and populations.

This BSc (Honours) in Nutrition and Health Science course is a unique interfacial degree with an equal emphasis on both nutrition and health science. This course provides an approach to nutrition that is based on the scientific and academic principles of biology, biochemistry, social and public health aspects of human nutrition, as well as encompassing emerging issues such as biotechnology, food sustainability and security. This course develops students, across the disciplines of nutritional science, health promotion, research and practice-based nutrition, to build competencies towards becoming an accredited nutritionist.

This Nutrition, Dietetics and Food Science programme introduces Learners to the exciting and rapidly developing fields of nutrition, health promotion and food science. Combining theoretical knowledge with practical learning, the course explores the important relationship between food, nutrition and health, while also examining food from a scientific perspective.

This course is ideal for learners who wish to progress to third level education, particularly in areas such as Nutrition, Health Promotion, Food Science or Sport Science. It is also particularly suitable for learners seeking to develop practical skills for employment in the food and health sector, including roles in health food outlets, specialist nutrition retailers and other food-related businesses.

The Bachelor of Science (BSc) programme is aimed at students with a strong interest in food, nutrition and food product development as well as students who are interested in developing a diverse range of entrepreneurial skills and business acumen. The BSc seeks to prepare students for the challenges of producing foods safe for human consumption, developing more nutritious, healthier food options for dynamic, ever-changing markets.