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Total Courses: 5072

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  • AU631/AU531/AU429 Gastronomy Science & Food Innovation / Culinary Arts Professional Chef, ATU Galway
  • Genetics and Genomics - GY321
  • DNA and Forensic Analysis [Tallaght] - TU752
  • Computer Science (1) - DC121
  • Bachelor of Engineering in Electrical and Electronic Systems - DK740
  • Visual Merchandising and Display (portfolio) [Grangegorman] - TU795
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