This module will equip the learner with the knowledge, skill and competence to evaluate soils and growing media with regard to their utilization in a horticultural context.

This programme has been designed to help enable participants to develop the knowledge and skills necessary to be familiar with origins, characteristics and properties of soils and soil - less growing media, be capable of manipulating the properties of soil to support crop production, have practices of soil nutrition and cultivation and have safe working practices with agrichemicals.

The BA (Hons) in Sound Design aims to provide learners with the necessary knowledge, skills and competencies in sound design, programming, and implementation, relevant to the audio-visual industry related to games and interactive media.

By balancing sound design and implementation skill development alongside teamwork and entrepreneurial skills, the BA (Hons) in Sound Design will also encourage students to develop skills in research, critical reflection, and communication. The programme is designed to develop creative and professional attitudes which will enable engagement and collaboration. The BA (Hons) in Sound Design ethos encourages learners to develop entrepreneurial skills, behaviours and attitudes.

This course focuses on the technical aspects of immersive sound design for film, specifically in post-production for film production and episodic narratives. You will gain proficiency in advanced spatial audio techniques, editing, mixing for various formats, including stereo and Dolby Atmos, as well the use of dialogue, background, foley, sound effects, and music.

This Sound Engineering and Music Production course is focused on providing students with the essential knowledge, industry experience, contacts and opportunities required to succeed in the music industry. This includes access to Sound Training Productions, a recording and production company led by graduates and students, which offers unrivalled, unique opportunities and links with key contacts in the music industry.

‘There’s nothing more important than being video literate in a world dominated by screens’ Michael Rosenblum, Guardian Media Academy…and one thing all these videos will need is a soundtrack.

This course not only teaches and develops the particular skills of writing bespoke music for film and video but also outlines a clear career path in the Irish and international film music arena through the demystification of the music publishing world, the teaching of the practical skills of music administration (such as creating a synch licence for film) and in the dissemination of a general understanding of the film making process and its requirements for sound.

The student will leave the course with a comprehensive on-line portfolio and a distinct awareness of the areas in which to promote this.

The Sous Chef Apprenticeship is an ‘earn and learn’ Honours degree programme that combines on-the-job training with academic study in a Technological University.

This programme is designed by industry and academic professionals so the apprentice will gain the knowledge, skills and competencies at an advanced level, to ensure that all aspects of food preparation, production and service is carried out to the highest standard and in accordance with food hygiene regulations, company standards and policies.

Apprentices will be concentrating on areas such as personal development, food innovation and the capitalisation of market trends whilst endeavouring to exceed the guest expectations and the management of department finances and budgets.

The Sous Chef Apprenticeship is an ‘earn and learn’ Honours degree programme that combines on-the-job training with academic study in a Technological University.

This programme is designed by industry and academic professionals so the apprentice will gain the knowledge, skills and competencies at an advanced level, to ensure that all aspects of food preparation, production and service is carried out to the highest standard and in accordance with food hygiene regulations, company standards and policies.

Apprentices will be concentrating on areas such as personal development, food innovation and the capitalisation of market trends whilst endeavouring to exceed the guest expectations and the management of department finances and budgets.

This programme is designed to provide apprentices with knowledge, skills and competencies at an advanced level, to ensure that all aspects of food preparation, production and service are carried out to the highest standard and in accordance with food hygiene regulations, company standards and policies. The programme enables the apprentice to be an effective team leader and production specialist at operational, managerial and technical levels.

The programme also focuses on the responsibility of guiding, directing and training team members. Apprentices will be concentrating on areas such as personal development, food innovation, and the capitalisation of market trends and the management of department finances and budgets; all the while endeavouring to exceed customer expectations. It combines classroom training with hands-on practical skills development within the workplace.

The Sous Chef Apprenticeship is an 'earn and learn' Honours Degree Programme that combines on-the-job training with academic study in an Institute of Technology.

This programme is designed by industry and academic professionals so the Apprentice will gain the knowledge, skills and competencies at an advanced level, to ensure that all aspects of food preparation, production and service is are carried out to the highest standard and in accordance with food hygiene regulations, company standards and policies.

The programme enables the Apprentice to be an effective team leader and production specialist at operational, managerial and technical levels. The programme also focuses on the responsibility of guiding, directing and training team members. Apprentices will be concentrating on areas such as personal development, food innovation, and the capitalisation of market trends and the management of department finances and budgets; all the while endeavouring to exceed customer expectations.

It combines classroom training with hands-on practical skills development within the workplace. Your work-based mentor will monitor and help you progress through the apprenticeship and you will learn how your college based learning links to your everyday working environment.

This programme is designed to provide apprentices with knowledge, skills and competencies at an advanced level, to ensure that all aspects of food preparation, production and service are carried out to the highest standard and in accordance with food hygiene regulations, company standards and policies. The programme enables the apprentice to be an effective team leader and production specialist at operational, managerial and technical levels.

The programme also focuses on the responsibility of guiding, directing and training team members. Apprentices will be concentrating on areas such as personal development, food innovation, and the capitalisation of market trends and the management of department finances and budgets; all the while endeavouring to exceed customer expectations. It combines classroom training with hands-on practical skills development within the workplace.

Spanish introduces students to the literatures, histories, cultures and language of the Spanish-speaking world. Students learn more about Spain and Latin America and study different periods from early modern (Golden Age) Spain and colonial Latin America to twenty-first century Spain and contemporary Latin America.

Spanish and Portuguese is an integrated degree which enables students to gain an in-depth knowledge of two major world languages, and the modules on offer reflect the diversity of cultures in Spanish and Portuguese-speaking countries across the globe.

All students follow modules in Spanish and in Portuguese language which are of a broadly communicative nature, focusing on contemporary Spanish/Hispanic and Lusophone social and cultural issues and drawing on authentic materials. The degree takes four years to complete (which includes the study abroad year).

Within the Modern Languages programme you study two modern European languages to degree level. It is the most intensive exposure to languages and cultures that Trinity College has to offer. You can choose between French, German, Irish, Italian, Russian and Spanish. Apart from French and Irish all languages can be studied from both advanced and beginners level.

Our programmes will give you the opportunity for full immersion into the languages and cultures that you study. They will enable you to acquire a high level of language competence and fluency, combined with an in-depth understanding of the main cultures and societies in which these languages are spoken.

Learn how to process, visualise and analyse spatial data which can lead to the identification of valuable insights and patterns.

This course will show you how to understand and apply the core principles of spatial visualisation, by giving you the tools to design, analyse and communicate spatial information in order to provide insights, clarity and meaning.

TU835 BSc in Spatial Planning and Environmental Management is designed to prepare and equip you with the skills to be a decision-maker and expert practitioner in planning our urban and rural environments. Now more than ever, graduates are needed who can develop and implement environmental management solutions to critical problems such as climate change and biodiversity loss.

Unlock your potential to support and guide students with additional educational needs through this comprehensive course. Our curriculum equips you with the expertise to excel as a special needs assistant (SNA) in educational environments.

This program offers a deep understanding of child and adolescent behavior and development, along with a thorough knowledge of special educational needs. You'll gain practical skills in care provision, health and safety at work, and effective communication with students, educators, and families.