This part-time, two-year program provides a comprehensive introduction to both the theoretical and practical worlds of horticulture.The curriculum covers production and amenity horticulture with a modern focus on sustainability, design, and commercial awareness. The course is specifically designed to be accessible through the Back to Education Initiative (BTEI), allowing those on social welfare to study while retaining their benefits, while also remaining open to other applicants for a nominal fee.

The aim of this award is to enable the learner to carry out horticulture operations independently or under direction in a range of fields. The award will also enable learners to prepare for progression to a horticultural specialisation at level 6.

Over the year, by combining classroom and practical elements, students will develop and enhance their knowledge and will acquire the skills required to start a career in the expanding area of Horticulture and the Green Economy or to progress on to further education.

This exciting medical administration course trains students to act as vital liaisons between patients and medical staff within hospitals and clinical settings. Situated near the largest hospital campus in the country, the program equips participants with essential computer skills, reception training, communication techniques, and specialized medical terminology. To balance theory with practical application, students attend college four days a week and complete one day of weekly work experience in a medical administration environment, supplemented by an intensive two-week block placement.

This course will expand the learner’s knowledge and skills in these exciting industries. Hospitality and Event Management is one of the fastest growing industries all over the world. Event Management involves planning and ensuring that special events run smoothly and includes both small events and those on a large scale such as festivals, concerts and conferences. Hospitality is most commonly associated with Hotels but also includes careers in entertainment venues, restaurants, bare and casual dining, event management and contract catering.

This course is designed to meet the high demand for skilled professionals in luxury hospitality, this course prepares students for careers in high-end bars, restaurants, and hotels. The program emphasizes practical leadership, allowing students to manage their own bar and restaurant while engaging in market research and entrepreneurial activities. Beyond local industry exposure and guest speaker sessions, students have the unique opportunity to participate in the Erasmus+ Programme, gaining international experience to thrive in the global tourism sector.

This one-year course is an ideal entry level course for those interested in developing skills to work in the growing tourism sector in Ireland. This tourism programme has been designed to enable students to gain a broad understanding of the operations of the tourism industry and to facilitate their integration into the workplace or into further education and training. It also allows students to appreciate the opportunities presented by the web and eBusiness to successfully market products and services.  The event production element focuses on the management and production of corporate, leisure and cultural events.

Hospitality and Tourism Industry Studies course is designed for learners who would like to pursue a career in the Hotel and Tourism industry. An industry with many career opportunities. Learners can progress to Advanced Hospitality, Travel and Event Management Year 2 course.

This full-time Level 5 programme, accredited by QQI, offers a comprehensive curriculum that includes business administration, bookkeeping, event production, food preparation, and more. With a strong focus on practical experience and industry relevance, graduates will be well-prepared for immediate employment opportunities or progression to further studies.

The BA in Hospitality Management is awarded under the institution’s accreditation with the Middle States Commission on Higher Education. The degree may be taken on an accelerated track, which allows the student to complete the programme in three years by taking the internship components (normally taken in the second and third years0 during summer semesters. The blend of theory and the two semester-long internships give students the best of both the practical and academic worlds.

The programme provides a firm foundation of business courses in the first year, and subsequently offers two hospitality industry internships, a selection of interesting general education classes, and a range of courses examining aspects of hospitality management and its related fields in the international business, event management and tourism disciplines. In the course of the final year the student also completes a hospitality management research project.

The University boasts one of the finest tourism and hospitality buildings in Europe, with state-of-the-art facilities. Our courses combine practical elements of hospitality management with key management skills, knowledge and competencies, in a multicultural classroom environment, providing graduates with the best possible foundation for a future career.

Modern demonstration and production kitchens, IT and front office laboratories, a demonstration theatre, training restaurants and bar, and well equipped classrooms are all features of the Tourism and Hospitality Building at MTU.

Through a blend of academic and practical learning, supported through field trips, talks from experts and work placement, students' development of core and transferable skills will benefit future career opportunities and maximise their potential.  Students will experience solving real-world matters and meet leading industry figures.

The hospitality industry in Ireland and worldwide is performing very strongly and needs qualified graduates to work in and run operations in this sector. It’s a great industry if you’re interested in travel, as positions are plentiful and the financial rewards are attractive.

In this dynamic course, you’ll learn how to be a competent manager in any functional area in a hospitality business, whether in a top hotel or resort, or to open your own restaurant, hotel or bar. 

This course helps students develop the skills and specialist knowledge of the hospitality industry that they will need to succeed. The modern hospitality industry requires agile critical thinkers to find solutions in this fast-paced industry. Students will focus on creating exceptional guest experiences while ensuring smooth operations and profitability. They will learn to skillfully manage customer service, staff training, bar management, and hotel operations.

This one year add-on Honours Arts Degree in Hospitality Management follows on from the Degree in Hospitality Management to give students an in-depth knowledge of the hospitality industry and generate superb employment opportunities. The course focuses on business and the workings of the industry, where students learn how to critically analyse and solve business problems, make decisions and generate long term solutions.

This Work-Based-Learning Hospitality Management honours degree programme will provide learners already working within the hospitality industry with advanced knowledge, skills and abilities required to grow their career within the wider tourism and hospitality sector; and contribute to the industry’s evolving needs through enhanced professionalism.

The programme is designed by theme with the course flow reflective of the career journey the learner will take, with an emphasis on Operations, Business Processes and Strategy. A central component is the incorporation of Work-Based-Learning (WBL) projects bespoke to the learner’s workplace, which utilises the workplace as a legitimate and immersive learning environment.

The term Hospitality Management is most commonly associated with Hotels but also includes careers in entertainment venues, restaurants, bars and casual-dining, event management and contract catering.

This four year course is designed to equip graduates with a broad range of business skills combined with a thorough knowledge of the hospitality environment.

The aim of this Hospitality Management degree is to develop the skills and competencies of students to become a supervisor or manager in the tourism sector. This three-year honours degree programme is designed to enable you to experience a broad education in hospitality and tourism studies. This course will empower you to embark on an exciting career with the opportunity to travel far and wide with your qualifications. Career opportunities include roles in the hotel industry, bars and clubs, as well as cruise ships, airlines and catering companies. 

This is an exciting course, which includes a compulsory overseas work placement. You will study the full suite of topics related to managing hospitality at the highest level, including bar, restaurant, front office and food and beverage management. Tourism is one the largest indigenous employers in Ireland, with 230,000 people employed in the industry. Students take two work placements during this course, in the summer of 2nd year and in the summer of 3rd year.  

This course helps students develop business management skills and the specialist knowledge of the hospitality industry that they will need to succeed. The modern hospitality industry requires agile critical business thinkers to find solutions in this fast-paced industry.

Students will focus on creating exceptional guest experiences while ensuring the smooth operations and profitability of the business. They will learn to skilfully manage customer service, staff training, financial analysis, marketing strategies, and overall business development.

This introductory course provides a solid foundation in hotel management and hospitality operations. It combines practical training in restaurant service and accommodation techniques with the strategic skills required for menu planning and guest relations. By focusing on both front-of-house excellence and back-of-house efficiency, the program prepares learners for diverse entry-level supervisory roles within the hotel and catering industries.