The aim of this one-year add-on honours degree course is to afford learners the opportunity to develop their intellectual, creative and management expertise in their chosen discipline of Culinary Arts. The modules are designed to create a graduate with an entrepreneurial orientation.

The Culinary Entrepreneurship degree offers a unique combination of culinary and enterprise modules that equip you with the skills to work – or set up your own business – in the food industry. You will develop knowledge and skills in all aspects of culinary techniques, as well as in management, marketing, finance and innovation to support your personal and professional development. The course combines creativity, artistry, business acumen and experiential learning to provide an enjoyable and engaging student experience.  

The BA in Culinary Leadership & Management has been designed to equip students with the creative, technical, and managerial skills necessary to thrive in the evolving culinary industry.

The BA in Culinary Leadership & Management is an innovative and future-focused programme designed to equip students with the creative, technical, and managerial skills necessary to thrive in the evolving culinary industry.

The BA (Hons) in Culinary Leadership & Management is an innovative and future-focused programme designed to equip students with the creative, technical, and managerial skills necessary to thrive in the evolving culinary industry.

With a strong emphasis on creativity, sustainability, culture, and the chef of the future, this programme prepares graduates to lead and innovate in a dynamic global food landscape.

This programme is designed to enable the learner find employment at entry level in the Hospitality and Food sector. The programme is largely skills based. It will equip the learner to a standard that will give him or her the necessary skills to begin a professional career in Culinary Arts and the ability to take up work in a professional kitchen environment. As an entry level programme, the skills acquired will be sufficient to enable the learner to embark on his or her culinary career.

Culinary studies is a course designed to meet the needs of students who wish to pursue careers as professional chefs. The Higher Certificate in Arts in Culinary Studies is mainly practical in nature and is supported by theory subjects relating to the world of cookery..

The Cultural and Heritage Studies programme offers students a wonderful blend of exciting subjects along with an excellent range of organised cultural trips.

Throughout the year, students will participate in a broad range of interesting projects, field trips, cultural visits and guided tours e.g. Dublin Castle, National Museum, Kilmainham Gaol, Newgrange, Trinity College, National Library of Ireland, National Museum, Glasnevin Cemetery, etc. Course work will consist of a combination of onsite & online learning.

The Dublinia Cultural and Heritage programme, delivered in collaboration with the City of Dublin Education Training Board (CDETB,) is a QQI Level 5 Major award. The programme combines training and work experience over 11 months. There are nine certified modules including; History, Archaeology and Heritage. Participants benefit from familiarisation trips to other heritage sites around Ireland, work experience in Dublinia Heritage Centre, St. Patrick’s Cathedral and a site of the learners choice.

The programme is intensive and rewarding for the learner providing the practical experience and knowledge needed for employment in the Heritage and Tourism industry. On completion successful graduates have gained employment in the tourism industry and/or progressed to further studies.

The National Print Museum seeks to collect, document, preserve exhibit and make accessible the material evidence of the printing craft and foster associated skills of the craft in Ireland. It is supported by the Department of Culture, Heritage and the Gaeltacht and the City of Dublin Education Training Board (CDETB). It is also fully accredited under the Heritage Council’s Museum Standards Programme for Ireland.

The QQI Cultural and Heritage Studies Award is a long established Aontas award-winning programme at the National Print Museum which aims to assist people in developing the skills to seek employment in the Cultural and Heritage industry and/or progress to Further Education after the course. The programme combines theory with practical work experience offering participants the opportunity to work as tour guides within the National Print Museum and a further heritage site of choice for the work experience placement. Course participants benefit from weekly familiarisation trips to heritage sites, museums and galleries around the country. Further to this weekly workshops are provided in the traditional craft of Letterpress.

Cultural Entrepreneurship offers you management tools and methods in developing strong conceptual projects and/or business ideas. It will help you to develop those ideas through ideation techniques, project and time management, and to pitch and prepare a concept for funding and/or investment.

The aim of this micro-credential is to enable learners, who are experienced in working in arts and creative and cultural sector, to develop entrepreneurial skills related to developing their business or project concept through a combination of ideation techniques from business entrepreneurship and techniques from creative sector.

On successful completion of the QQI Level 5 award in Cultural and Heritage Studies applicants will have acquired the knowledge, skill and competence in a range of core disciplines in Irish cultural and heritage studies to enable them to work independently and under supervision in a range of cultural and heritage contexts.

This childcare course will offer opportunities for students who wish to specialise in working as a special needs assistant in a variety of care and education settings where Irish is the primary language. This course will provide students with the knowledge, skills and qualifications necessary to pursue a career in the area of early years care and education. Students will receive training in the basic practical skills, knowledge and understanding of the role of the special needs assistant in crèches, playschools, primary schools, second level schools etc. where Irish is the Primary language. As part of the course, students undertake placement in a range of Irish schools and Irish childcare settings.

If you are interested in working in a shop, an office or hotel reception desk, this course will help you develop the skills and self-confidence to take on that challenge. Customer Service, Computer Applications and Retail Sales modules have been chosen because they teach the skills valued by potential employers for these type of public-facing roles.

The programme provides a review of Customs Law on International Trade grounded in aspects of European Union Customs Law and Regulations that govern International Trade. The role, function, key challenges and interaction of global trade and customs policies are examined in the context of key influencers such as WTO, WCO, single market as well as the implications of Brexit.

This Level 5 Cyber Security with Software Development course provides an introduction to the various aspects of cyber security whose main focus is the identification and management of risks to information systems. This course provides a thorough introduction to coding, hardware and networking concepts so students can appreciate what cyber security involves.

Cyber security focus is on identifying the data, computing assets and business systems that are most at risk. Thus, developing an awareness of cyber risk management and appropriate legal & compliance steps that need to be taken by organisations.

This course aims to provide industry with graduates who are knowledgeable in cybersecurity processes, practices, implementation and assessment of both IT infrastructure and software, enabling secure and scalable solutions.

IT Security is the practice of safeguarding information from unauthorised access and modification. Cybercrime is illegal activity carried out with technology. With growing dependence on technology and increased interconnectivity between personal, business, government devices and critical infrastructure, the requirement for security in the IT ecosystem is amplified.

This course aims to provide industry with graduates who are knowledgeable in cybersecurity processes, practices, implementation and assessment of both IT infrastructure and software, enabling secure and scalable solutions.

The BSc Hons in Cyberpsychology program at ATU Donegal is an innovative course that offers students a comprehensive understanding of the psychology behind our interactions with digital technologies and how these technologies are designed and created. 

The program covers various topics, including social media, online gaming, YouTube, podcasts, Amazon, Netflix, WhatsApp, web design, and many others. Additionally, students will have the opportunity to undertake work placement to develop their skills further with a view to employment or further study.