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Total Courses: 4996

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  • AU631/AU531/AU429 Gastronomy Science & Food Innovation / Culinary Arts Professional Chef, ATU Galway
  • Law and Language - TR018
  • Chemical & Bioprocess Engineering - DN150
  • Environmental Science with Ecology
  • BSc (Hons) in Mathematics and Data Science - DK823
  • Technical Theatre Diploma: Lighting, Sound and Stage Management - BTEC
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