Understanding the role of the consumer and the importance of meeting consumer demands within today's marketplace is the central focus within this exciting and challenging programme of study.

The content is designed to develop your knowledge on the pivotal role the consumer plays in the design, development, management, marketing and retailing of products and services. It addresses the processes and key issues involved in helping consumers make informed choices about the products and services they buy and use.

Our Food Business with Chinese Studies programme prepares graduates with the skills urgently required by the Irish food industry to succeed in the changing market landscape. With Brexit and the uncertainty surrounding the UK market, it is critical for the industry to expand exports to emerging markets, particularly China. This requires improved foreign language capability, which we provide through a combination of fundamental food science and food business management modules, and language, cultural, and target market-oriented courses. In third year, students study at Renmin University of China, taking Chinese language courses and other relevant modules, while experiencing the diverse culture and vibrant economic growth of China.

The Honours Degree in Food Innovation Management, with pathways in Nutrition and Technology is validated by Ulster University. Students select the pathway they wish to study at the end of the first year of the course. The course aims to create well-motivated new entrants to the competitive global food industry. Graduates will be equipped with the knowledge and skills to apply food science, technology and nutrition to manage product and process innovations and to manufacture safe and nutritious food products that meet consumer demand.

BSc (Hons) Food Marketing & Entrepreneurship offers a unique combination of business and science, providing graduates with the skills to work in an exciting, fast-paced industry. During Years 1-3 you will study various modules across a range of disciplines including Food Business, Marketing, Food Policy, Management, Economics, Microbiology, Accounting, Law, and Nutrition.

Food Science is a multi-disciplinary field that uses knowledge of chemistry, biology, nutrition, microbiology and engineering. Food scientists are interested in the design and development of healthy, safe, nutritious and sustainable foods.

The Food Science programme here in TU Dublin will develop your scientific knowledge while also developing strong practical skills sought by employers. Practical work in our dedicated labs for food analysis, new product development, food chemistry, food microbiology and sensory science allows students to develop excellent laboratory skills.

The Food Science Programme at UCD develops your scientific knowledge and practical skills in producing sustainable, high-quality, safe, and nutritious food for the global market. As a food scientist, you will be involved in all aspects of the food chain, from production to the consumer. You will learn core sciences such as biology, chemistry, and mathematics, and apply them to food physics, analysis, microbiology, and sensory science.

You will also gain expertise in food chemistry, processing, and new product development, preparing you for careers in production management, nutrition, food quality and safety, sales and marketing, and research.

Applicants can pick one of two pathways:

• Food Science or
• Sustainable Food Systems

This is a three year full time course is designed to train you in modern food processing methods, food safety management, analytical testing relevant to the food industry. The programme also incorporates a range of business skills to allow you have knowledge of the financial and management environment for the food industry.

Food science focuses on the physical, chemical and biological characteristics of food along the production chain, from its production on a farm to being eaten. The diverse scope of subjects covered provides students with a unique blend of scientific and technical skills designed to meet the needs of careers in the food industry, ranging from research and development to food processing and production.  

This one-year full time course equips the learner with the vocational skills and knowledge to acquire the theory, principles, practices and techniques underpinning Food Science and Food Processing to enable them to work under supervision in a variety of contexts in the food industry and or to progress to further and or higher education and training.

Work placement / work experience may be a core feature/element of programmes in this field facilitating the enhancement of employability and transversal skills.

This course is designed to allow learners to comprehensively explore the fields of Food Science, nutrition, and the core principles of modern food processing. Serving as a strategic springboard, the curriculum provides a balanced understanding of raw material safety, quality control, and industrial processing technologies, with a direct focus on preparing students for commercial employment or advanced studies.

The aim of this one year full time programme is to enable learners to acquire the theory, principles, practices and techniques underpinning Food Science and Food Processing to enable them to work under supervision in a variety of contexts in the food industry and or to progress to further and or higher education and training.

Work placement will be a core element of this course. Supports will be provided with accessing high quality placements.

Extra supports are also available, where necessary, with literacy, numeracy, IT, career guidance and counselling.

This full-time one-year programme offers students a solid foundation in general science while also offering an opportunity to concentrate on an introduction to working in the food science industry or the nutrition sector. It is suitable for students who are interested in preparing for a career as a food scientist and/or further education in the food, science or agriculture sectors. The food industry is one of Ireland’s largest sectors, therefore job opportunities and further study are numerous.

If you are interested in one of the world’s biggest industries and want a bite of it look no further. Don’t know where to start? This course offers you the building blocks to take your studies further. If you have an interest in science and see yourself as anything from a Food scientist or a Home Economics teacher, the possibilities are endless!

This B.Sc. programme in Food Science and Health prepares graduates for careers in Ireland’s largest The programme is four years in duration. This Food Science and Health degree programme has been developed to meet these needs among consumers, the food industry, academic and research organisations, and government agencies. You will find the study of Food Science and Health challenging and rewarding. This degree programme will combine the study of nutrition, human physiology and diet-health relationships with classical food science and technology.

This programme is for students who wish to work in the area of food production, quality assurance, nutrition, and product development, with a focus on future foods and the role of food in the health of people, in Ireland and globally. this course provides students with a broad science-based education, with specialist content on the future of food development, human nutrition, and the role of food and healthy living, and also explores the social and global challenges around food security.

This degree programme is about gaining the knowledge and understanding of key areas in relation to food production and consumption.

The Bachelor of Science (Hons) in Food Science & Nutrition will provide the student with a broad knowledge of food science, including food manufacturing and processing alongside nutrition and dietary analysis. You will gain a deep understanding about the relationship between diet and disease, and how changing consumer lifestyles can impact on our health, as well as how the modern food industry operates. You’ll also learn about food production and processing, and study the nutritional properties, quality and safety of food products, acquiring a knowledge of human biochemistry, nutrition and dietary analysis. 

This degree programme is about gaining the knowledge and understanding of key areas in relation to food production and consumption.

IThis course offers a multidisciplinary approach to Food Science and Nutrition, blending scientific, culinary, and technological training to meet the demands of the modern food industry. Students gain essential knowledge in food safety, product development, and nutrition, focusing on the journey of a product from concept to market. With an emphasis on practical, hands-on experience, the program equips learners with transferable skills suitable for careers or further education in agriculture, food production, and specialized science sectors.

The aim of this programme is to enable the learner to acquire the theory, principles, practices and techniques underpinning Food Science and Food Processing to enable them to work under supervision in a variety of contexts in the food industry and or to progress to further and or higher education and training.

The BSc (Hons) in Forensic & Pharmaceutical Science is a unique interdisciplinary course providing students with a detailed knowledge and understanding of the sciences in areas of forensics, pharmaceutical and analytical techniques. This course thus produces graduates who are highly employable in a broad range of sectors. Students gain valuable hands-on experience in the methodology and techniques at the forefront of these major sectors and develop transferable skills including problem solving, communicating, and defending scientific data, evidence interpretation, time management and team building.

This unique interdisciplinary programme provides students with detailed knowledge and understanding of forensic, analytical, and pharmaceutical science. Students gain knowledge and critical skills in areas of crime scene investigation, forensic evidence examination, instrumental techniques, pharmaceutical technology, drug analysis, statistical analysis, quality assurance, molecular and immunobiology.