The Honours Degree in Horticulture (Top Up), validated by Ulster University, enhances the the science, technology and innovation taught at Foundation Degree and students undertake a reasearch project in a topic of their choice. Foundation Degree graduates will undertake bridging modules, commencing in May and then complete the course over one year of full-time or two years of part-time study.

This course is a fulltime, one year advanced course for students wishing to progress into careers in the horticultural sector. It provides education and training for people who wish to pursue a career in commercial or amenity horticulture. It is delivered over a 32 week period, consisting of either 24 or 16 weeks of College based course work, and 8 or 16 weeks of a practical learning period (PLP) depending on the chosen stream.

The course, which is a progression from the Level 5 Certificate in Horticulture, is accredited by QQI. This course provides students with the opportunity to acquire management knowledge and skills to effectively manage and carry out day-to-day tasks and long-term management of commercial horticultural enterprises.

The course is suitable for those:

• Seeking employment as surpervisors, technicians, unit managers
• Seeking employment in the horticultural business service sector
• Transferring to Year 2 of the BSc Horticulture offered by Waterford IT

The course will be offered in four main streams of learning: Food Production, Nursery Production, Landscaping and Sports Turf depending on student demand. Students complete one of the four streams.

Students will spend 16 weeks of practical learning on approved horticultural units within the industry directly linked to their chosen learning stream. This will enable students to learn the management and manual skills associated with their chosen specialism.

Sixteen weeks are also spent at the College. The emphasis during this course is both on the development of business and management skills and also on developing proficiency in a range of skills associated their chosen stream of learning.

Students who successfully complete this programme are awarded the QQI Level 6 Advanced Certificate in Horticulture. This meets the training requirements for Stamp Duty Exemption and DAFM Schemes.

This course is a fulltime, one year advanced course for students wishing to progress into careers in the horticultural sector. It provides education and training for people who wish to pursue a career in commercial or amenity horticulture. It is delivered over a 32 week period, consisting of either 24 or 16 weeks of College based course work, and 8 or 16 weeks of a practical learning period (PLP) depending on the chosen stream.

The course is suitable for those:

• Seeking employment as surpervisors, technicians, unit managers
• Seeking employment in the horticultural business service sector
• Transferring to Year 2 of the BSc Horticulture offered by Waterford IT

The course will be offered in four main streams of learning: Food Production, Nursery Production, Landscaping and Sports Turf depending on student demand. Students complete one of the four streams.

Students will spend 16 weeks of practical learning on approved horticultural units within the industry directly linked to their chosen learning stream. This will enable students to learn the management and manual skills associated with their chosen specialism.

Sixteen weeks are also spent at the College. The emphasis during this course is both on the development of business and management skills and also on developing proficiency in a range of skills associated their chosen stream of learning.

Students who successfully complete this programme are awarded the QQI Level 6 Advanced Certificate in Horticulture. This meets the training requirements for Stamp Duty Exemption and DAFM Schemes.

This course is a fulltime, one year advanced course for students wishing to progress into careers in the horticultural sector. It provides education and training for people who wish to pursue a career in commercial or amenity horticulture. It is delivered over a 32 week period, consisting of either 24 or 16 weeks of College based course work, and 8 or 16 weeks of a practical learning period (PLP) depending on the chosen stream.

The course is suitable for those:

• Seeking employment as surpervisors, technicians, unit managers
• Seeking employment in the horticultural business service sector
• Transferring to Year 2 of the BSc Horticulture offered by Waterford IT

The course will be offered in four main streams of learning: Food Production, Nursery Production, Landscaping and Sports Turf depending on student demand. Students complete one of the four streams.

Students will spend 16 weeks of practical learning on approved horticultural units within the industry directly linked to their chosen learning stream. This will enable students to learn the management and manual skills associated with their chosen specialism.

Sixteen weeks are also spent at the College. The emphasis during this course is both on the development of business and management skills and also on developing proficiency in a range of skills associated their chosen stream of learning.

Students who successfully complete this programme are awarded the QQI Level 6 Advanced Certificate in Horticulture. This meets the training requirements for Stamp Duty Exemption and DAFM Schemes.

Horticulture plays a central role in creating, maintaining, and enhancing the landscapes we live in. Pretty, pollinator-friendly floral displays are the backdrop in our thriving tourist towns. The pristine golf courses and pitches we compete on, and the beautiful parks, gardens, and urban landscapes we relax in would not be possible without the skills and knowledge of Ireland’s trained horticulturists. 

With a focus on environmentally friendly practices and innovative technologies, this degree equips you with the knowledge and skills to become a competent and confident leader in the horticulture community. By studying core science subjects and specialist horticulture and environment modules, you will gain an understanding of sustainable management of food and ornamental plant production, knowledge of protecting and enhancing biodiversity and habitats, designing and managing landscapes, and the benefits of horticultural therapy.

This part-time, two-year program provides a comprehensive introduction to both the theoretical and practical worlds of horticulture.The curriculum covers production and amenity horticulture with a modern focus on sustainability, design, and commercial awareness. The course is specifically designed to be accessible through the Back to Education Initiative (BTEI), allowing those on social welfare to study while retaining their benefits, while also remaining open to other applicants for a nominal fee.

The aim of this award is to enable the learner to carry out horticulture operations independently or under direction in a range of fields. The award will also enable learners to prepare for progression to a horticultural specialisation at level 6.

Over the year, by combining classroom and practical elements, students will develop and enhance their knowledge and will acquire the skills required to start a career in the expanding area of Horticulture and the Green Economy or to progress on to further education.

This exciting medical administration course trains students to act as vital liaisons between patients and medical staff within hospitals and clinical settings. Situated near the largest hospital campus in the country, the program equips participants with essential computer skills, reception training, communication techniques, and specialized medical terminology. To balance theory with practical application, students attend college four days a week and complete one day of weekly work experience in a medical administration environment, supplemented by an intensive two-week block placement.

This course will expand the learner’s knowledge and skills in these exciting industries. Hospitality and Event Management is one of the fastest growing industries all over the world. Event Management involves planning and ensuring that special events run smoothly and includes both small events and those on a large scale such as festivals, concerts and conferences. Hospitality is most commonly associated with Hotels but also includes careers in entertainment venues, restaurants, bare and casual dining, event management and contract catering.

This course is designed to meet the high demand for skilled professionals in luxury hospitality, this course prepares students for careers in high-end bars, restaurants, and hotels. The program emphasizes practical leadership, allowing students to manage their own bar and restaurant while engaging in market research and entrepreneurial activities. Beyond local industry exposure and guest speaker sessions, students have the unique opportunity to participate in the Erasmus+ Programme, gaining international experience to thrive in the global tourism sector.

This one-year course is an ideal entry level course for those interested in developing skills to work in the growing tourism sector in Ireland. This tourism programme has been designed to enable students to gain a broad understanding of the operations of the tourism industry and to facilitate their integration into the workplace or into further education and training. It also allows students to appreciate the opportunities presented by the web and eBusiness to successfully market products and services.  The event production element focuses on the management and production of corporate, leisure and cultural events.