Careers
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Courses
CAO Courses
Higher Education courses at Levels 6 to 8 on the NFQ, delivered in Universities and Technological Universities & Institutes. Course places are allocated on a points-based system, processed by the Central Application Office.
PLC Courses
Post Leaving Cert (PLC) courses are full-time courses, one or two years duration, with awards at Level 5 and 6 on the NFQ. Offered nationally in Schools and Colleges of Further Education, an element of work experience features in all.
FET Courses
Further Education & Training Courses delivered by local ETBs, ranging in duration from several weeks up to 20 months. Courses are designed to meet the labour market needs and often include a large element of work experience.
Direct Entry Courses
Full time courses comparable to those offered through the CAO system. These are fee-pay courses at Levels 6 to 8 on the NFQ, applied for directly to Higher Education Institutions and private colleges.
Springboard Courses
Springboard courses are heavily subsidised, are available at certificate, degree, and masters level, and lead to qualifications in areas where there are employment opportunities in the economy.
Disability Supported Courses
The tourism industry offers a diverse range of roles and provides numerous opportunities for individuals with disabilities to thrive.
Hear From Colleges
- Culinary Arts Management
- Philosophy
- Graphic Design and Illustration - AU233
- Creative Digital Media Production - MULTI6 - 6M20496
- AU631/AU531/AU429 Gastronomy Science & Food Innovation / Culinary Arts Professional Chef, ATU Galway
- MA in History - PG Information Week 2022
