This course will give students an insight into current catering technology employed in the insustry and will support the development of their knowledge, and understanding of the theory and practice of classical, international and ethnic cookery, along with hospitality knowledge and skills.  

Students have the opportunity to experience a six month placement in year 2 of the course in a selection of hospitality establishments locally, nationally and internationally.

If you are an aspiring chef who would like to work in a restaurant or hotel, or looking to pursue a career in food development, this is the right course for you.

In addition to learning the theory and practice of professional cookery, you will explore gastronomy and innovation in food and expand your understanding of issues such as dietary requirements, menu planning, people management, marketing, communication and managing finances.

This new Culinary Arts Programme provides graduates with the skills to cook at a high level of competence and to establish a base for further professional career development. This programme prepares students for work as professional chefs in the hospitality and tourism sectors. A chef will learn to be creative in the kitchen but also requires good business management and communication skills to organise and direct staff in the kitchen environment. A Culinary Arts qualification is a passport to travel and the programme is recognised worldwide. Currently, many of our graduates hold leading positions with some of the top hospitality brands in the world.

This is a full time, four year, level 8 programme of innovative and dynamic culinary study. It is a revisioning of traditional culinary skills training to include a number of other disciplines such as food innovation, media and visual arts, food policy, speciality food production, sustainable practices and gastronomy.

The Higher Certificate in Arts in Culinary Arts establishes a direct path into the food service industry. This programme provides an extensive understanding of culinary techniques, kitchen technologies, the operational business aspects of culinary enterprises, and the scientific principles and nutritional foundations of food. Students actively engage in daily kitchen environments, both individually and as part of a team.

The Bachelor of Arts in Culinary Arts offers an accelerated pathway into the advanced tiers of the food industry. This programme furnishes an extensive knowledge foundation and practical hands-on sessions aimed at honing your culinary expertise. It encompasses fundamental disciplines like culinary methodologies, kitchen innovations, the business facets of culinary establishments, and the scientific aspects of food and nutrition.

The level 2 City & Guilds Diploma in Food Preparation and Culinary Arts is designed for candidates who are looking to start or develop a career in hospitality. They cover both transferable and job role specific skills, ensuring candidates become work ready not only for a specific role but for a career in the hospitality industry. By incorporating the latest industry trends and technology, this qualification prepares the graduates for international work, taking their first steps towards a successful career. It is aligned to the Global Hospitality Certification, developed in partnership with World Chefs and employers around the world.

Our Bachelor of Arts in Culinary Arts is a full-time, three year programme for aspiring professional chefs. The world of cuisine is exciting, challenging and hugely rewarding, and we have the recipe to help you succeed. This is an advanced professional training programme for ambitious and talented aspiring chefs who wish to extend their culinary education far beyond general training.

The aim of the Culinary Arts course is to give participants the knowledge, skills and competence necessary for a career in culinary arts in the hospitality sector. This will be achieved by providing the learner with the essential practical skills and academic knowledge required of modern day professionals working in kitchen environments.

This one year course aims to provide students with the necessary practical skills and theoretical knowledge to pursue a career in Culinary Arts. All students participate in work experience where they practice their skills and gain valuable knowledge in the industry. This course was developed in response to the skills shortages currently being experienced within this industry in Ireland.

This course is timetabled over three days per week to accommodate chefs working in the industry.

This advanced Level 6 Certificate in Culinary Arts equips students with an increased level of relevant knowledge, skills and competence to work autonomously using a range of specialised skills in a professional kitchen. Each student will have the chance to gain valuable insight into the industry through their work experience which they complete throughout the course. This course is timetabled over three days to accommodate chefs working in the industry.

The Advanced Diploma in Culinary Arts and Supervision is for candidates who have gained experience as a chef and wish to extend their knowledge of the planning and monitoring of operations and staff within the kitchen environment and broaden their overall knowledge of operating successfully within the wider hospitality industry. Candidates will be required to demonstrate their supervisory skills, both knowledge based and practically, in order to fulfil the requirements of the assessments.

The Bachelor of Arts (BA) in Culinary Arts Management programme is designed to provide students with a comprehensive education that combines culinary skills with business management principles. The programme reflects developments in both national and international Culinary Arts education. This programme aims to prepare individuals for leadership roles in the culinary industry, as the programme will have developed an in-depth theoretical knowledge base, excellent communication skills, strategic thinking, problem-solving and personal skills in its participants which will enable them to seamlessly integrate their culinary expertise with managerial and administrative responsibilities.

The BSc Hons Culinary Arts Management at Ulster University has been designed to meet the needs of those who wish to work in the food management industry. You will develop an in-depth knowledge of culinary arts and the management skills necessary for this dynamic and highly customer-focused industry.

The degree is based on creativity, innovation and experiential learning in order to provide you with the best learning experience possible. You will enhance your knowledge in key areas of management and business, including strategy, marketing, finance, human resource management, operations management, entrepreneurship and personal development.

The Higher Certificate in Culinary Arts-Professional Chef Programme provides students with the key skills, knowledge and competencies required to work as chefs in a professional kitchen. The programme is a focused course with theory lectures, masterclasses, guest lectures and field trips. This course will teach your everything you need to know about life as a chef. You will develop essential culinary knowledge and skills which will you take you on a global sensory tour learning about cuisines from all over the world while working with and recognising the wonderful food produce developed on the island of Ireland.