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Total Courses: 4815

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  • AU631/AU531/AU429 Gastronomy Science & Food Innovation / Culinary Arts Professional Chef, ATU Galway
  • Biomedical Engineering
  • Applied Biomedical Science (Pathology) with Placement Year
  • Culinary Innovation and Food Product Development - TU231 - Grangegorman
  • BB in Business and Technology - DK711 / DK710
  • Business (General Entry) - TU902
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