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Total Courses: 4811

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  • AU631/AU531/AU429 Gastronomy Science & Food Innovation / Culinary Arts Professional Chef, ATU Galway
  • Electronic and Computer Engineering - DC190
  • Tourism and Cultural Events Management - 6M5012
  • Beef Enterprise at Ballyhaise College – Liam McWeeney
  • General Nursing - DC215
  • Industrial Physics - CK409
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