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Total Courses: 4815

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  • AU631/AU531/AU429 Gastronomy Science & Food Innovation / Culinary Arts Professional Chef, ATU Galway
  • Culinary Arts [Grangegorman] - TU942 
  • Brewing and Distilling - TU267 - Grangegorman
  • Business Studies - DC111
  • M Ed in Education for Sustainability and Global Citizenship
  • Biochemistry & Molecular Biology - DN200
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