The Software Engineering programme is aimed at those motivated by the value of an engineering approach to the development of software systems and who enjoy finding elegant solutions to complex software problems. The demand for these graduates from the software industry is relentless.

You will be equipped with the skills necessary to work in the software industry or a commercial IT department having gained expertise in the analysis and implementation of the engineering process and the assurance of an advanced knowledge of supportive software engineering techniques.

The BSc in Software Systems Development is a three year ordinary degree course. In this degree programme students will learn how to design, develop, and maintain software applications such as interactive web sites, mobile apps, database applications, and business intelligence tools. Our students also have the option to choose and elective stream of modules in either business, languages or psychology. 

The programme is designed to equip you with the skillset required to work in an array of computing roles in industry. You will develop secure software with the most modern methods of software technology for all areas of application, and you will have the ability to analyse, select, and utilise appropriate emerging technologies for the development of a software solution.

You will be able to store, manage and mine data for businesses, and to develop systems to enable organisations to extract value from such data.

This course aims to provide students who have completed the Level 5 Computer Science/Computer Systems and Networks courses (or equivalent) with the opportunity to design, develop, secure and test software components for computer network systems. Building upon their knowledge students will learn the most up to date software and security technologies to prepare them for a career in this growing area.

This module will equip the learner with the knowledge, skill and competence to evaluate soils and growing media with regard to their utilization in a horticultural context.

This programme has been designed to help enable participants to develop the knowledge and skills necessary to be familiar with origins, characteristics and properties of soils and soil - less growing media, be capable of manipulating the properties of soil to support crop production, have practices of soil nutrition and cultivation and have safe working practices with agrichemicals.

The BA (Hons) in Sound Design aims to provide learners with the necessary knowledge, skills and competencies in sound design, programming, and implementation, relevant to the audio-visual industry related to games and interactive media.

By balancing sound design and implementation skill development alongside teamwork and entrepreneurial skills, the BA (Hons) in Sound Design will also encourage students to develop skills in research, critical reflection, and communication. The programme is designed to develop creative and professional attitudes which will enable engagement and collaboration. The BA (Hons) in Sound Design ethos encourages learners to develop entrepreneurial skills, behaviours and attitudes.

This course focuses on the technical aspects of immersive sound design for film, specifically in post-production for film production and episodic narratives. You will gain proficiency in advanced spatial audio techniques, editing, mixing for various formats, including stereo and Dolby Atmos, as well the use of dialogue, background, foley, sound effects, and music.

This Sound Engineering and Music Production course is focused on providing students with the essential knowledge, industry experience, contacts and opportunities required to succeed in the music industry. This includes access to Sound Training Productions, a recording and production company led by graduates and students, which offers unrivalled, unique opportunities and links with key contacts in the music industry.

‘There’s nothing more important than being video literate in a world dominated by screens’ Michael Rosenblum, Guardian Media Academy…and one thing all these videos will need is a soundtrack.

This course not only teaches and develops the particular skills of writing bespoke music for film and video but also outlines a clear career path in the Irish and international film music arena through the demystification of the music publishing world, the teaching of the practical skills of music administration (such as creating a synch licence for film) and in the dissemination of a general understanding of the film making process and its requirements for sound.

The student will leave the course with a comprehensive on-line portfolio and a distinct awareness of the areas in which to promote this.

The Sous Chef Apprenticeship is an ‘earn and learn’ Honours degree programme that combines on-the-job training with academic study in a Technological University.

This programme is designed by industry and academic professionals so the apprentice will gain the knowledge, skills and competencies at an advanced level, to ensure that all aspects of food preparation, production and service is carried out to the highest standard and in accordance with food hygiene regulations, company standards and policies.

Apprentices will be concentrating on areas such as personal development, food innovation and the capitalisation of market trends whilst endeavouring to exceed the guest expectations and the management of department finances and budgets.

The Sous Chef Apprenticeship is an ‘earn and learn’ Honours degree programme that combines on-the-job training with academic study in a Technological University.

This programme is designed by industry and academic professionals so the apprentice will gain the knowledge, skills and competencies at an advanced level, to ensure that all aspects of food preparation, production and service is carried out to the highest standard and in accordance with food hygiene regulations, company standards and policies.

Apprentices will be concentrating on areas such as personal development, food innovation and the capitalisation of market trends whilst endeavouring to exceed the guest expectations and the management of department finances and budgets.

This programme is designed to provide apprentices with knowledge, skills and competencies at an advanced level, to ensure that all aspects of food preparation, production and service are carried out to the highest standard and in accordance with food hygiene regulations, company standards and policies. The programme enables the apprentice to be an effective team leader and production specialist at operational, managerial and technical levels.

The programme also focuses on the responsibility of guiding, directing and training team members. Apprentices will be concentrating on areas such as personal development, food innovation, and the capitalisation of market trends and the management of department finances and budgets; all the while endeavouring to exceed customer expectations. It combines classroom training with hands-on practical skills development within the workplace.

The Sous Chef Apprenticeship is an 'earn and learn' Honours Degree Programme that combines on-the-job training with academic study in an Institute of Technology.

This programme is designed by industry and academic professionals so the Apprentice will gain the knowledge, skills and competencies at an advanced level, to ensure that all aspects of food preparation, production and service is are carried out to the highest standard and in accordance with food hygiene regulations, company standards and policies.

The programme enables the Apprentice to be an effective team leader and production specialist at operational, managerial and technical levels. The programme also focuses on the responsibility of guiding, directing and training team members. Apprentices will be concentrating on areas such as personal development, food innovation, and the capitalisation of market trends and the management of department finances and budgets; all the while endeavouring to exceed customer expectations.

It combines classroom training with hands-on practical skills development within the workplace. Your work-based mentor will monitor and help you progress through the apprenticeship and you will learn how your college based learning links to your everyday working environment.

This programme is designed to provide apprentices with knowledge, skills and competencies at an advanced level, to ensure that all aspects of food preparation, production and service are carried out to the highest standard and in accordance with food hygiene regulations, company standards and policies. The programme enables the apprentice to be an effective team leader and production specialist at operational, managerial and technical levels.

The programme also focuses on the responsibility of guiding, directing and training team members. Apprentices will be concentrating on areas such as personal development, food innovation, and the capitalisation of market trends and the management of department finances and budgets; all the while endeavouring to exceed customer expectations. It combines classroom training with hands-on practical skills development within the workplace.