The Bachelor of Science (BSc) programme is aimed at students with a strong interest in food, nutrition and food product development as well as students who are interested in developing a diverse range of entrepreneurial skills and business acumen. The BSc seeks to prepare students for the challenges of producing foods safe for human consumption, developing more nutritious, healthier food options for dynamic, ever-changing markets.

St. Angela’s College has an international reputation and an established record of excellence in Home Economics education. The role of a Home Economist in communities is very much established in other European and International countries. This level 8, four year degree (which is not an initial teacher education qualification) fulfils the gap that is currently demanded and required within Irish society. It is designed to attract applicants who are passionate about Home Economics and aspire to be Home Economists advocating for sustainable health and wellbeing of individuals, families and communities.

The Bachelor of Science (Hons) in General Nursing, is a four year degree pre-registration course. On completion of the course, graduates will be eligible to register as a General Nurse with the Nursing and Midwifery Board of Ireland (NMBI) having obtained an university accredited honours degree awarded. The course is offered in conjunction with Sligo University Hospital and other Health Service Executive (HSE) organisations and groups in the Western region.

The Bachelor of Science (Hons) Intellectual Disability Nursing, is a four year degree pre-registration programme focusing on the theory and practice of Intellectual Disability Nursing to support people throughout the life span. The aim of the programme is to prepare practitioners as analytical, reflective and independent thinkers who will practice as competent, accountable, registered nurses who support inclusive and fulfilling lives for people with an intellectual disability. 

Food and nutrition are an integral part healthy living and food has a profound influence on health, helping to decrease the risk of many serious diseases. The food industry aims to satisfy the needs of the consumer by providing safe, tasty, inexpensive, convenient, nutritious and healthy foods that are available all year round.

The BSc (Hons) Food and Nutrition programme embraces a range of subjects including sciences, business and consumer marketing and consumer behaviour. Our graduates have expertise in nutrition science and can use this expertise to shape the future of nutrition in the food industry, government or research environments.

This three-year course is designed to produce nursing graduates who will have the skills to respond to the changing needs of adults who require nursing care within a variety of rapidly changing healthcare environments.

Successful students will be eligible to register with the Nursing and Midwifery Council (NMC) which will permit them to practice as a Registered Nurse (Adult) in the United Kingdom.

Note: Following the issue of guidance by the Department of Health NI, the tuition fee for this course is fully funded by the Department of Health for students who have been habitually resident in Northern Ireland or the Republic of Ireland for three years prior to the commencement of the course.

This three-year course is designed to prepare you for the professional role of a registered Nurse (Mental Health) who will have the skills to respond to the mental health needs of individuals in partnership with them, their families, significant others and their community. Successful students will be eligible to register with the Nursing and Midwifery Council (NMC) which will permit them to practice as a Registered Nurse (Mental Health) in the United Kingdom.

Note: Following the issue of guidance by the Department of Health NI, the tuition fee for this course is fully funded by the Department of Health for students who have been habitually resident in Northern Ireland or the Republic of Ireland for three years prior to the commencement of the course.

The BSc Hons Diagnostic Radiography & Imaging programme is designed to provide vocational education at undergraduate level for careers in diagnostic radiography.The BSc Hons Diagnostic Radiography & Imaging course is a full-time programme of study of three-years duration.

On completion, successful graduates are eligible to apply for registration under the protected title of "Radiographer" or "Diagnostic Radiographer" with the Health and Care Professions Council (HCPC), the statutory regulatory body responsible for ensuring continuing standards of education, training and professional proficiency in order to protect the public.

The course is also recognised and endorsed by the Society and College of Radiographers, both students and graduates of the programme are eligible to apply for membership of the Society of Radiographers.