Students develop essential craftsman’s skills to assist them in gaining employment in this industry. Within this year students will be introduced to the use of hand tools and woodworking machinery as they construct their furniture projects. Students will also learn drawing, design skills, veneering and marquetry, wood finishing and computer aided draughting (2D) to support the design and furniture making process.This course is supported by excellently equpped workshops and IT resources. These include all of the expected woodworking equipment, a new industrial grade panel saw, a spray booth and a CNC router.

This one year, full-time course offers an exciting opportunity to design and make your own furniture. The practical nature of the course enables students to learn the essential techniques in furniture making and design, providing a solid set of skills, both hand skills and machinery use.

The course has a strong emphasis on process and design, essential disciplines for the generation of design ideas and the production of finished pieces of furniture.  You will have the opportunity to develop a unique range of skills thanks to classes in metalcraft and finishing techniques.

This is a one-year course requiring 120 credits to achieve a full award. Participants are trained in craftsman’s skills and are trained in the use of hand tools, and are introduced to the basics of Woodcarving, Woodturning, Drawing and Sculpture.

This course equips learners with the essential skills of furniture design and making. There are practical classes using hand tools and machinery as well as drawing and design modules. Each student has the opportunity to develop skills so they can produce their own unique pieces of furniture. Learners have access to a design studio, a well-equipped woodwork room and workshop.

This award provides a link to Furniture Design and Timber Technology programmes in Ireland through the CAO system. All learners can gain practical work experience and exhibit their work at the end-of-year Art & Design Exhibition in the Institute.

At the end of this programme, students will be able to competently carry out key activities and manage a pig enterprise. Students will have acquired the necessary knowledge, skill and competence to progress to the Level 6 Advanced Certificate in Agriculture (Pig Management) programme.

The Level 5 Certificate in Agriculture is the Teagasc recommended education pathway for an operative. Students who have completed the Level 5 Certificate in Agriculture, or equivalent course, are eligible to apply for Level 6 Advanced Certificate in Agriculture courses.

At the end of this programme, students will be able to competently carry out key activities and manage a pig enterprise. Students will have acquired the necessary knowledge, skill and competence to progress to the Level 6 Advanced Certificate in Agriculture (Pig Management) programme.

The Level 5 Certificate in Agriculture is the Teagasc recommended education pathway for an operative. Students who have completed the Level 5 Certificate in Agriculture, or equivalent course, are eligible to apply for Level 6 Advanced Certificate in Agriculture courses.

The course comprises two awards, the Level 5 Certificate in Agriculture (120 credits) and the Level 6 Specific Purpose Certificate in Farming (50 credits), and consists of a combination of formal course work and a period of practical learning. The formal course work is split between practical/ skills training and classroom (theoretical) sessions.

The course consists of a range of mandatory and elective modules such as: farm business and IT; principles of agriculture; farm safety; farm assurance; farm enterprise production modules; safe use of pesticides; farm performance and management modules; grass production modules, and environmental modules. Students choose a cluster of elective modules in one of the following specialisms: dairy production, drystock production, machinery and crop production.

This course has been developed to meet the training requirements of graduates from other non-agricultural award programme who are interested in farming.

This course has been designed to meet the needs of a variety of students wishing to study Engineering, specifically those who did not satisfy the entry requirements for direct entry to a degree course, and adult returnees to education.

As one of the only PLC courses in the country currently delivering the ‘Maths for STEM – 5N0556’ module, Preliminary Engineering is well placed to offer students the opportunity to progress to Level 8 courses.