Data Science, also known as Big Data Analytics is the process of examining large amounts of data of a variety of types (big data) to uncover hidden patterns, unknown correlations and other useful information. Such information can provide competitive advantages over rival organizations and result in business benefits, such as more effective marketing and increased revenue. Data Science has in turn been the big enabler for the expansion of Artificial Intelligence (AI) as a truly mass-market technology. AI relies on the patterns found in data to make decisions.  

The Bachelor of Science (Hons) in Food Science & Nutrition will provide the student with a broad knowledge of food science, including food manufacturing and processing alongside nutrition and dietary analysis. You will gain a deep understanding about the relationship between diet and disease, and how changing consumer lifestyles can impact on our health, as well as how the modern food industry operates. You’ll also learn about food production and processing, and study the nutritional properties, quality and safety of food products, acquiring a knowledge of human biochemistry, nutrition and dietary analysis. 

The Bachelor of Science (Hons) in Pharmaceutical & Medicinal Science option will prepare you for a career primarily as a pharmaceutical scientist. This degree course is intrinsically multidisciplinary in nature and will open a world of career opportunities across a diverse range of sectors. This degree course is intrinsically multidisciplinary in nature. You’ll spend extensive time studying in state-of-the-art laboratories, preparing you for the work environment upon graduation. You’ll study the full range of core science subjects, with particular emphasis on pharmaceutical science and medical devices. 

The overarching philosophy of the programme is the development of a graduate who is well rounded, autonomous practitioner with the knowledge required to underpin the current demands of the profession. They will be confident, reflective practitioners capable of managing change, supporting their profession and patients and developing professionally as their role evolves in the ever-changing Irish and global healthcare landscape.

This programme is designed to produce highly skilled, confident, and well-rounded veterinary graduates equipped to work effectively in Irish veterinary practice where they will play an essential role in safeguarding animal health, public health, and safeguarding Ireland’s food-producing economy.

5 years leading to Bachelor of VMS at Level 9.

Our Bachelor of Science (Hons) in Mental Health Nursing is a four year course that will prepare you for a fulfilling career in mental health and associated fields. It’s a fascinating and rewarding career in every regard. This course will ensure you acquire the specialist skills to work in the mental health sectors. 

AU391 Bachelor of Science (Honours) in Health and Social Care has been formally approved by CORU, Ireland’s multi-profession health regulator. The course based in ATU Donegal is the third course at ATU to be approved by CORU in recent years and marks its commitment to providing high-quality education in the field of Health and Social Care Practice.

A two-year course at GMIT Galway campus designed to give students a firm foundation in business, and the opportunity to progress to a degree in Business

This two-year Higher Certificate in Heritage Studies at GMIT Galway campus provides students with a broad-based knowledge and understanding of the built, cultural, natural, and digital heritages of Ireland and Europe.

Heritage involves the practical application and use of the past in the present – in heritage tourism, visitor attractions, museum exhibitions, public history, community archaeology, conservation/restoration projects, festivals, reenactments, commemorations, national identities, genealogy, film, TV, radio, libraries, archives, and creative digitalisation.

This course will prepare you for many of the business roles available in the tourism industry. You will develop skills appropriate to both operational and supervisory levels. The course will also develop entrepreneurial skills to facilitate new business start-ups and, in today’s economic climate, these skills will prove invaluable upon graduation. 

The Higher Certificate in Culinary Arts-Professional Chef Programme provides students with the key skills, knowledge and competencies required to work as chefs in a professional kitchen. The programme is a focused course with theory lectures, masterclasses, guest lectures and field trips. This course will teach your everything you need to know about life as a chef. You will develop essential culinary knowledge and skills which will you take you on a global sensory tour learning about cuisines from all over the world while working with and recognising the wonderful food produce developed on the island of Ireland. 

This two-year Higher Certificate in Early Childhood Education and Care provides learners with a comprehensive education on the role of early childhood educators.The programme aims to provide learners with an education for professional practice in Early Childhood Education and Care (ECEC). The programme has a practice development module which gives learners the opportunity to complete a student placement in an early-years setting every week of study for 12 hours. Early childhood is the period from birth to six years.

This programme provides you with a broad-based business education to assist you to work successfully in business. You will study a variety of business subjects and develop a general understanding of the administrative, economic, legal and social environment within which business operates. You will study the basics of business and get an insight into many business disciplines. There is a strong emphasis during the programme on practical business projects to develop the skills required by graduates in the workplace.

An understanding of information systems is vital to anyone who wants to work in, or manage, a business. This is a highly practical course, which combines information technology with business subjects. Students will learn how to use the data generated by computer-based information systems in a business context. They will also learn how to design, implement and maintain an array of technologies including the World Wide Web, mobile devices, enterprise systems, social media and cloud computing. This programme aims to develop your understanding of the interaction between IT systems and business to prepare you for graduate positions in business operations and IT projects.  

This three year level 7 course offers you a pathway to an exciting career in marketing and sales. You will graduate from this course with a solid foundation in the key discipline areas of marketing. You will also have the opportunity to enhance your employment potential through work based projects and a work placement. 

This programme will enable the learner to improve their knowledge and understanding of general business and to develop business skills, particularly as they apply to the rural enterprise and agri-business sector. The aim of the BB in Rural Enterprise and Agri-Business is to provide the learner with a business education that emphasises the importance of rural enterprise and agri business by developing an understanding of the theory, concepts and methods as well as the practical implementation of a range of skills and tools in these areas.

The BA in Art is a dynamic, visually-driven programme. Students are challenged to address traditional, contemporary, conceptual, conventional, and experimental approaches to thinking, making, performing, and writing about art in today’s world. Skills are delivered in Ceramics, Sculpture, Digital Media, Drawing, Film making, Painting, Photography, Printmaking, Professional Practice and Curation in tandem with academic research and writing skills in Art History and Critical Theory.

The BA in Design (Common Entry) course is the first year of a three year (Level 7) course. Following exploration of design disciplines in the first semester, you will begin to focus on your preferred specialist area in the second semester. In Year 2 you will then transfer on to one of the following level 7/8 degree courses; BA in Product Design, BA in Interior Design, BA in Graphic Design and Illustration, BA in Textile and Fashion Design

Other topics on the programme include Photography, Digital Media, Design History & Theory, Creative Problem Solving, Business & Entrepreneurial skills and an Ethical and Sustainable Design ethos.

Three year degree combining scientific principles with the theoretical and practical aspects of food. Graduates will develop the skills necessary for an exciting career in food research and development and/or the culinary sector. The Bachelor of Arts (Hons) in Culinary and Gastronomic Sciences aims to provide the student with the knowledge, creative skills and technological competences necessary for a career in the food and/or culinary sector. The course is designed to reinforce and enhance the student’s knowledge of scientific principles, processes and technologies through the study of food.