Kickstart your creativity and learn what it takes to make an impact online. Media may have moved on from print publications but the power of an image or a story well told remains. Whether you want to work in business public relations politics or mainstream news then the ability to make edit and publish quality images and content is a skill that will stand to you for the rest of your career.

In this Higher National Diploma (HND) in Photography and Content Creation students will learn the skills they need for this fast-paced creative industry where self-discipline is key. This programme leans towards media photography such as documentary photography and photojournalism.

Applicants with an interest in photography, curious to learn about the creative and technical elements of photography can avail of this course.

Secure your qualification in this dynamic and fast-moving sector and gain a qualification to work in a visual industry with real rewards and influence people’s perceptions daily. It will cover all aspects of photography, film production, editing and design, offering a hands-on, practical experience together with the creation of a high-quality portfolio.

This course is designed for those who wish to up-skill for employment or prepare a portfolio for TV and Film or Media Studies in higher education. Students will gain practical hands on experience, learn about the Film industry and have full access to the Adobe Creative Suite for the duration of the course.

The QQI Level 5 programme for the Photographic Studies course is designed to provide students with an introductory grounding in all aspects of photographic practice. Students progress through a series of workshops and lectures aimed at increasing their awareness of image making from concept to final production.

Upon successful completion of this course students will have the option of progression to QQI Level 6 Photographic Studies, and will have compiled a portfolio suitable for application to Third Level education.

The level 2 City & Guilds Diploma in Food Preparation and Culinary Arts is designed for candidates who are looking to start or develop a career in hospitality. They cover both transferable and job role specific skills, ensuring candidates become work ready not only for a specific role but for a career in the hospitality industry. By incorporating the latest industry trends and technology, this qualification prepares the graduates for international work, taking their first steps towards a successful career. It is aligned to the Global Hospitality Certification, developed in partnership with World Chefs and employers around the world.

This course will enable students to achieve strong culinary and pastry skills. Students will develop an understanding of menu planning and meal serv­ice. Students will be given the opportunity to gain EHAI (Envi­ronmental Health Association of Ireland) certification in Food Safety. Valid for a period of five years. This course is aimed at students interested in becoming chefs within the hospitality sector. On completion of the course chefs are work ready or can progress to the Commis Chef level 6 programme or pursue a culinary arts degree.

If you are looking to begin a dynamic and fulfilling career in catering and the culinary arts then this one-year QQI level 5 course is ideal. Combining practical and theoretical modules, this program is designed to provide you with the skills and knowledge necessary to secure long-term employment in the catering industry or to allow you to confidently pursue further education.

This one year course aims to provide students with the necessary practical skills and theoretical knowledge to pursue a career in Culinary Arts. All students participate in work experience where they practice their skills and gain valuable knowledge in the industry. This course was developed in response to the skills shortages currently being experienced within this industry in Ireland.

This course is timetabled over three days per week to accommodate chefs working in the industry.

This course will enable students to develop good culinary skills and pastry skills. Students will study Food Science, Food Technology, International Cuisines, Word Processing, Personal Effectiveness, Food Hygiene and develop an understanding of Menu Planning, Menu Design, and Meal Service.

This course allows learners to develop practical culinary skills with an understanding of nutrition, food science and food hygiene. The course includes active menu planning and food service in our restaurant. Students also have the opportunity to obtain a primary certificate in food hygiene accredited by the Environmental Health Officers Association (E.H.O.A).

The Good Food Circle in Kinsale is committed to providing a rich source of varied work experience for the students of this programme. The Course benefits from an on-site kitchen garden producing organic fruit and vegetables.

This full-time one-year programme will equip students with the necessary skills to go directly into the workplace or to pursue further study in a culinary area. Culinary skills are in high demand in Ireland and abroad, so employment prospectus are excellent.

Work placement/work experience maybe a core feature/element programmes in this field facilitating the enhancement of employability and transversal skills.

This course will give you a broad skill set that can be used across the hospitality industry. A career in hospitality can be diverse, and the content on this course reflects the diverse nature of the industry, so you are equipped for the fast-paced, vibrant and customer-centred hospitality industry.

Along with Level 5 Major Award in Hospitality Operations, this course includes additional exciting modules:

Cabin Crew Operations:
With this qualification you'll gain an insight in the basic operations of a flight attendant, learning the skills needed to make announcements while on-board, respond to emergency situations and manage to flow of the passengers.

Barista Skills:
With this qualification you'll gain the knowledge and skills you need to prepare and serve hot and cold drinks in any environment.